This listing was ended by the seller on Tue, 13 Nov at 6:34 PM because the item is no longer available.
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1951 The Use Of Wine In Fine Cooking by Elizabeth David

Condition:
Very Good
Small 12 page booklet, some minor wear otherwise contents very good.
Price:
£45.00
ApproximatelyEUR 52.85
Postage:
£5.00 (approx EUR 5.87) Royal Mail International Tracked. See detailsfor postage
Located in: Aldeburgh, United Kingdom
Delivery:
Estimated between Mon, 3 Jun and Mon, 10 Jun to 43230
Estimated delivery dates - opens in a new window or tab include seller's dispatch time, origin postcode, destination postcode and time of acceptance and will depend on delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Seller dispatches within 3 days after receiving cleared payment.
Returns:
14 days return. Buyer pays for return postage. See details- for more information about returns
Payments:
    

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Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:283005715449

Item specifics

Condition
Very Good
Seller notes
“Small 12 page booklet, some minor wear otherwise contents very good.”
Country/Region of Manufacture
United Kingdom
Format
Pamphlet
Author
Elizabeth David
Subject
Wines
Publication Year
1951
Language
English
Publisher
Saccone & Speed
Cookery by Region
Western & Central Europe
Place of Publication
London
ISBN
Does not apply

Item description from the seller

Business seller information

JS BOOK SERVICES
James Summers
Adair Lodge
Church Walk
Aldeburgh
Suffolk
IP15 5DU
United Kingdom
Show contact information
:enohP83735482710
:liamEku.oc.liamtoh@0-sj
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