Picture 1 of 1
Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera: New
Last item available
Condition:
Last one / 10 sold
Price:
US $34.14
ApproximatelyEUR 31.94
- Buy it nowTu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera: New
Postage:
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230
Returns:
Payments:
Shop with confidence
Seller information
- 98.5% positive Feedback
Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:284243879490
Item specifics
- Condition
- Publication Date
- 2019-03-27
- ISBN
- 0714878057
- Book Title
- Tu Casa Mi Casa : Mexican Recipes for the Home Cook
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 10.6 in
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Mexican
- Item Weight
- 32.1 Oz
- Item Width
- 8.1 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714878057
ISBN-13
9780714878058
eBay Product ID (ePID)
21038751203
Product Key Features
Book Title
Tu Casa Mi Casa : Mexican Recipes for the Home Cook
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / Mexican
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
32.1 Oz
Item Length
10.6 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-275791
Dewey Edition
23
Reviews
"An ode to the kitchens of his homeland, the book teaches readers how to incorporate traditional and contemporary Mexican ingredients into their recipe repertoire, no matter where they live."-- Epicurious "With the hand of an exceptional photographer, Olvera leads us through every corner of Mexico where the most remarkable recipes are formed."-- L'Officiel Mexico, "An ode to the kitchens of his homeland, the book teaches readers how to incorporate traditional and contemporary Mexican ingredients into their recipe repertoire, no matter where they live."--Epicurious "With the hand of an exceptional photographer, Olvera leads us through every corner of Mexico where the most remarkable recipes are formed."--L'Officiel Mexico "We've made it [Chicken Tinga] and it really is very easy."--London On The Inside "Enrique Olvera's new cookbook is... An homage to good Mexican home cooking... If you're looking to incorporate traditional and contemporary Mexican flavors into your regular recipe repertoire, this is the cookbook for you."--Eater, Best New Cookbooks for Spring "Tu Casa Mi Casaencourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico."--Edible Hawaiian Islands "...An ode to his homeland."--Food & Wine Online "Tu Casa Mi Casaoffers home cooking with the eye of a restaurant chef; clear, straightforward instruction with lessons peppered throughout."--The Globe and Mail "Olvera and co. focus on recipes for the foundations of Mexican cooking... with bright and simple photos of each to guide you along the way."--Grub Street "A salute to classic home cooking from [Olvera's] native Mexico."--Independent online "Chef Enrique Olvera may be a world-leading chef - reinventing dishes from his native Mexico to an international scale, but his ultimate calling is Mexican home cooking... [The book] offers an appreciation of a cuisine that has traditional roots combined with a contemporary outlook."--Wallpaper* Online "...Filled with 100 accessible recipes that will help you learn the building block techniques and ingredients in Mexican cuisine."--Robb Report "...A trip deep into Mexico and its colourful ingredients and vibrant flavours."--Vancouver Sun "Author Enrique Olvera is a revered Mexian chef and restauranteur, but this recipe collection is all about traditional Mexican home-cooking - and the dishes are stunning, as well as [mostly] easy to prepare. Plenty of background about ingredients, regional dishes and food history too."--Delicious magazine "Bring the complex flavours of Mexican cooking into your kitchen."--Foodism online "Enrique Olvera... is the voice whispering encouragements as you make tamales, chilaquiles and chicken tinga at home."--The New York Times "From tacos, tortillas and tamales to chipotle chilli and chocolate mole - a new cookbook will make you go loco for Latin American food."--The Sunday Times (Ireland) "Bring the heat to your next dinner party..."--Wanderlust "In his second English-language book, Tu Casa Mi Casa(Phaidon, 2019), Olvera explores the foundation of all that he does: Mexican home cooking."--National Post "It covers everything... A fiesta for the senses."--The Lady "Chef Enrique Olvera Celebrates Simple Pleasures of Mexican Cuisine in Tu Casa Mi Casa."--NPR All Things Considered "Within days [of purchase], Tu Casa Mi Casabecame my most sauce-splattered, dog-eared cookbook. It's full of deeply comforting recipes like Chicken Tinga and Crispy Potato and Quesillo Flautas, which are so soothing to eat that they're like having Jim Dale whisper-read Harry Potter directly into your ear."--Grub Street
Number of Volumes
25000 vols.
Dewey Decimal
641.5972
Synopsis
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casais Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico., Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book, Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table ), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico., Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants and in his heart, Mexican home cooking is what brings him the greatest joy. Tu Casa Mi Casa will share his favorite recipes, accessible for the home cook and for every day. The first chapter will explore the foundations-masa, mole, salsas, beans, and rice-to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.Olvera's second book, following Mexico from the Inside Out (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavors and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavor and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation.
LC Classification Number
TX716
Copyright Date
2019
ebay_catalog_id
4
Item description from the seller
Business seller information
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:284243879490
Postage and packaging
Item location:
Sparks, Nevada, United States
Posts to:
Albania, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Yemen, Zambia, Zimbabwe
Excludes:
APO/FPO, Afghanistan, Alaska/Hawaii, Algeria, Barbados, Belarus, Brazil, French Guiana, French Polynesia, Guadeloupe, Guinea-Bissau, Iraq, Liberia, Libya, Martinique, New Caledonia, Nigeria, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230 |
| US $5.50 (approx EUR 5.15) | United States | Expedited Shipping | Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 2 working days of receiving cleared payment. |
| Taxes |
|---|
| Seller charges sales tax in |
Sales tax for an item #284243879490
Sales tax for an item #284243879490
Seller collects sales tax/VAT for items dispatched to the following states:
| County | VAT rate |
|---|
Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 30 days | Money back | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
|---|
| Returns accepted |
Most Buy It Now purchases are protected by the Consumer Rights Directive, which allow you to cancel the purchase within seven working days from the day you receive the item. Find out more about your rights as a buyer and exceptions.
Payment details
Payment methods
Registered as a business seller
Seller Feedback (462,653)
This item (3)
All items (462,653)
f***f (1382)- Feedback left by buyer.
More than a year ago
Verified purchase
excellent!! thanks
e***d (466)- Feedback left by buyer.
More than a year ago
Verified purchase
Fast shipping. Excellent cellar. Thanks !
a***a (2270)- Feedback left by buyer.
More than a year ago
Verified purchase
A wonderful book! Many helpful photographs!
r***i (640)- Feedback left by buyer.
Past month
Verified purchase
Good Book
i***e (1125)- Feedback left by buyer.
Past month
Verified purchase
Very nice cookbook.
m***r (28)- Feedback left by buyer.
Past month
Verified purchase
A great addition to my film library, at a great price. Item is as promised.
More to explore:
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Home & Garden New Magazines,
- Classic Recipes Non-Fiction Hardcover Books,
- Cooking Non-Fiction Cookbooks,
- Non-Fiction Cooking Fiction & Non-Fiction Books,
- News Magazines,
- New Scientist Magazines,
- Mary Berry Non-Fiction Cooking Fiction & Non-Fiction Books,
- Non-Fiction Diabetic Cooking Fiction & Non-Fiction Books