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Cellarmanship: How to keep, serve and sell real ale by Patrick O'Neill: New
US $28.03
ApproximatelyEUR 24.56
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
- Buy it nowCellarmanship: How to keep, serve and sell real ale by Patrick O'Neill: New
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Located in: Sparks, Nevada, United States
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Estimated between Tue, 5 Aug and Mon, 11 Aug to 94104
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eBay item number:284311872861
Item specifics
- Condition
- Publication Date
- 2020-04-02
- Edition Number
- 7
- ISBN
- 9781852493653
About this product
Product Identifiers
Publisher
Camra Books
ISBN-10
1852493658
ISBN-13
9781852493653
eBay Product ID (ePID)
23050423842
Product Key Features
Book Title
Cellarmanship : the Definitive Guide to Storing, Serving and Caring for Cask Ale
Number of Pages
160 Pages
Language
English
Publication Year
2020
Topic
Beverages / Alcoholic / Beer, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
10.8 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.23
Synopsis
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies., The definitive guide to keeping, serving and selling real ale. Real ale is the flagship drink on any bar, and well-kept beer is a benchmark for a great pub. With increased numbers of brewers making it, pubs selling it and people trying it, there's never been a better time to master how to store, care for and serve cask conditioned ale. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or you just want to serve a great pint at a private event. In this new edition of a CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Step-by-step instructions, clear diagrams and comprehensive explanations make this a book to keep and refer to time and time again. New larger, colour format, with pull-out cellar poster included, Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving cask ale at an event, Guidance on how to serve live beer via handpump or gravity, from cask, KeyKeg of polypin, Clear and concise technical advice, complete with over 35 illustrations, The definitive guide to looking after real ale Book jacket.
LC Classification Number
TP578
Item description from the seller
Seller business information
About this seller
AlibrisBooks
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Seller Feedback (513,548)
- g***n (70)- Feedback left by buyer.Past monthVerified purchaseCondition was good. The cover had a slight bent on the corner due to packaging but overall order was well received.
- t***4 (20)- Feedback left by buyer.Past monthVerified purchaseBook was packed perfectly and the book was in excellent condition. Thanks!
- r***u (2738)- Feedback left by buyer.Past monthVerified purchaseThe Quality = 100% Condition = 100% Value = 100% Appearance = 100%
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Seller Feedback (513,548)
- g***n (70)- Feedback left by buyer.Past monthVerified purchaseCondition was good. The cover had a slight bent on the corner due to packaging but overall order was well received.
- t***4 (20)- Feedback left by buyer.Past monthVerified purchaseBook was packed perfectly and the book was in excellent condition. Thanks!
- r***u (2738)- Feedback left by buyer.Past monthVerified purchaseThe Quality = 100% Condition = 100% Value = 100% Appearance = 100%