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Introduction to Agricultural Economics by Jr. Penson, John B: Used
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- Buy it nowIntroduction to Agricultural Economics by Jr. Penson, John B: Used
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Item specifics
- Condition
- Book Title
- Introduction to Agricultural Economics
- Publication Date
- 2001-04-18
- Edition Number
- 3
- Pages
- 580
- ISBN
- 9780130195722
- Subject Area
- Technology & Engineering, Business & Economics
- Publication Name
- Introduction to Agricultural Economics
- Item Length
- 9.5 in
- Publisher
- Prentice Hall PTR
- Subject
- Industries / Agribusiness, Agriculture / General
- Publication Year
- 2001
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1 in
- Item Width
- 7.3 in
- Item Weight
- 36 Oz
- Number of Pages
- 580 Pages
About this product
Product Information
This textbook provides a systematic introduction to the major concepts and issues in economics, specifically as they relate to agriculture. Focusing on the decisions made by consumers and producers of food and fiber products, it covers microeconomic aspects, sector performance, market equilibrium, g
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0130195723
ISBN-13
9780130195722
eBay Product ID (ePID)
1925464
Product Key Features
Publication Name
Introduction to Agricultural Economics
Format
Hardcover
Language
English
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
2001
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Number of Pages
580 Pages
Dimensions
Item Length
9.5 in
Item Height
1.1 in
Item Width
7.3 in
Item Weight
36 Oz
Additional Product Features
Edition Number
3
LCCN
00-069881
Lc Classification Number
Hd1415.P374 2002
Table of Content
I. INTRODUCTION. 1. What Is Agricultural Economics? 2. The U.S. Food and Fiber Industry. II. UNDERSTANDING CONSUMER BEHAVIOR. 3. Theory of Consumer Behavior. 4. Consumer Equilibrium and Market Demand. 5. Measurement and Interpretation of Elasticities. III. BUSINESS BEHAVIOR AND MARKET EQUILIBRIUM. 6. Assessing Business Performance. 7. Introduction to Production and Resource Use. 8. Economics of Input Substitution. 9. Economics of Product Substitution. 10. Market Equilibrium and Product Price: Perfect Competition. 11. Market Equilibrium and Product Price: Imperfect Competition. IV. GOVERNMENT IN THE FOOD AND FIBER INDUSTRY. 12. Government Intervention in Agriculture. 13. Supporting Farm Prices and Incomes. V. MACROECONOMICS OF AGRICULTURE. 14. Product Markets and National Output. 15. Consequences of Business Fluctuations. 16. Money, Money Markets, and Monetary Policy. 17. Fiscal Policy and Budget Deficits. 18. Macroeconomic Policy and Agriculture. VI. INTERNATIONAL AGRICULTURAL TRADE. 19. Agriculture and International Trade. 20. Exchange Rates and Agricultural Trade. 21. Why Nations Trade. 22. Agricultural Trade Policy. 23. Emerging Issues in Agricultural Trade: The Formation of Preferential Trading Arrangements.
Copyright Date
2002
Target Audience
College Audience
Dewey Decimal
338.1
Dewey Edition
23
Illustrated
Yes
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