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Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
US $46.79
ApproximatelyEUR 40.13
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Sat, 23 Aug and Fri, 29 Aug to 94104
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:285014750493
Item specifics
- Condition
- Publication Date
- 2021-04-06
- Pages
- 128
- ISBN
- 9781510746282
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510746285
ISBN-13
9781510746282
eBay Product ID (ePID)
19038411676
Product Key Features
Book Title
Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
Number of Pages
128 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, Health & Healing / High Protein, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2021
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
21.7 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Beans -- high in protein, fiber-rich, and full of minerals -- are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And more! Add healthy fibres to your breads and desserts and invest in your health with beans!, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as some gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More! Add healthy fibers to your breads and desserts and invest in your health with beans!, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as thirty-three gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More Add healthy fibers to your breads and desserts and invest in your health with beans, 44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beans--high in protein, fiber-rich, and full of minerals--are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors. Along with peas, lentils, chickpeas, and more, Baking with Beans showcases the healthy legume as the main star in a variety of baked goods. Whip up fresh nutty breads, delightful plant-based cakes and cookies, and creative pies and pizzas, as well as 33 gluten-free options. Learn to make: Walnut Bread with Green Lentils Focaccia with Rosemary and Olives Braided Bread with Pistachio Pesto Carrot Rolls with Pumpkin Seeds Blueberry Bars with Cinnamon and Cardamom Chocolate Balls with Banana Chips Saffron Cake with Figs Coconut Lime Muffins Kidney Bean Brownies Black Bean Chocolate Chili Cookies And More Add healthy fibers to your breads and desserts and invest in your health with beans
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AlibrisBooks
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