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Kosher and Halal Business Compliance by John Lever: New

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Last updated on 31 Jan, 2024 11:15:03 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Kosher and Halal Business Compliance
Publication Date
2018-07-31
ISBN
9781138065185
Subject Area
Cooking, Religion, Business & Economics
Publication Name
Kosher and Halal Business Compliance
Publisher
Routledge
Item Length
8.5 in
Subject
Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, General, Industries / Food Industry, Commercial Policy
Publication Year
2018
Type
Textbook
Format
Hardcover
Language
English
Author
Johan Fischer, John Lever
Item Weight
12.8 Oz
Item Width
5.4 in
Number of Pages
98 Pages

About this product

Product Information

There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.

Product Identifiers

Publisher
Routledge
ISBN-10
1138065188
ISBN-13
9781138065185
eBay Product ID (ePID)
240540493

Product Key Features

Number of Pages
98 Pages
Language
English
Publication Name
Kosher and Halal Business Compliance
Publication Year
2018
Subject
Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, General, Industries / Food Industry, Commercial Policy
Type
Textbook
Subject Area
Cooking, Religion, Business & Economics
Author
Johan Fischer, John Lever
Format
Hardcover

Dimensions

Item Weight
12.8 Oz
Item Length
8.5 in
Item Width
5.4 in

Additional Product Features

Dewey Edition
23
Reviews
"Kosher and Halal certification is becoming increasingly important in both food industry and other types of companies. But even though it can be difficult to navigate in this blend of religion, science and business, no actual guidebook has existed until now. Kosher and Halal Business Compliance fills this gap and gives a good introduction to this fascinating world." - Jes Knudsen, Global Kosher/Halal coordinator, Novozymes, Denmark "At last, a text that simply explains how to achieve a religious standard without the mystery and magic that often surrounds these things. Like anyone in the food industry, I am keen for ideas on how to meet customer standards and promote understanding with all concerned." - Steven Maloney, Kitchen Range Foods
Target Audience
Scholarly & Professional
Illustrated
Yes
Dewey Decimal
296.73
Lc Classification Number
Bm710
Table of Content
Jewish and Arabic Terms , Part one, 1. Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, Part two, 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, Part three, 9. Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, Index .
Copyright Date
2019

Item description from the seller

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Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
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United States
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