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Thermal Food Processing - 9781439876787
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Located in: Aldershot, United Kingdom
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Item specifics
- Condition
- Book Title
- Thermal Food Processing
- ISBN
- 9781439876787
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Thermal Food Processing: New Technologies and Quality Issues, Second Edition
- Item Height
- 254mm
- Publisher
- Taylor & Francis INC International Concepts
- Item Width
- 178mm
- Subject
- Engineering & Technology
- Item Weight
- 1361g
- Number of Pages
- 688 Pages
About this product
Product Information
The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439876787
eBay Product ID (ePID)
113217461
Product Key Features
Publication Name
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2012
Type
Textbook
Number of Pages
688 Pages
Dimensions
Item Height
254mm
Item Width
178mm
Item Weight
1361g
Additional Product Features
Series Title
Contemporary Food Engineering
Country/Region of Manufacture
United States
Editor
Da-Wen Sun
Item description from the seller
Business seller information
BOOKS ETC LIMITED
Andy Smith
Books Etc, Unit 4
Eastern Road
Aldershot
Hampshire
GU12 4YD
United Kingdom
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- GB 976952259
Trade registration number:
- 06687355
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eBay item number:285350099134
Postage and packaging
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Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £40.30 (approx EUR 47.33) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Tue, 4 Jun and Wed, 12 Jun to 43230 |
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