Picture 1 of 24
Picture 1 of 24
Molecular Gastronomy by Molecule-R- The Science Behind 40 Recipes w/ 9 Additives
US $150.00
ApproximatelyEUR 134.78
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
Postage:
US $15.00 (approx EUR 13.48) Economy Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Wed, 25 Sep and Mon, 30 Sep to 43230
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:285648010451
Item specifics
- Condition
- Release Year
- 2015
- Language
- English
- Book Title
- Molecular Gastronomy by Molecule-R: An Introduction to the Sci...
- Topic
- Science
- ISBN
- Does not apply
Item description from the seller
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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