|Listed in category:
This item is out of stock.
Have one to sell?

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson

Condition:
Like New
Price:
AU $37.99
ApproximatelyEUR 23.42
Postage:
AU $44.99 (approx EUR 27.73) Standard International Flat Rate Postage. See detailsfor postage
Located in: Stoneville, WA, Australia
Delivery:
Estimated between Thu, 20 Jun and Mon, 1 Jul to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Payments:
    

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:293673589152
Last updated on 08 Jun, 2022 14:11:09 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN-13
9780316227933
PublicationDate
20-May-14
BookTitle
Eating on the Wild Side: The Missing Link to Optimum Health
CategoryBH
Health/Fitness
Type
Textbook
Format
Trade Paperback (Us) ,Unsewn / Adhesive Bound, Paperback / Softback
Language
English
Author
Jo Robinson
Publisher
Little Brown and Company
Subject
Fitness & Diet

About this product

Product Information

Winner of the 2014 IACP Cookbook Award in the category of Food Matters. The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

Product Identifiers

Publisher
Little Brown and Company
ISBN-10
0316227935
ISBN-13
9780316227933
eBay Product ID (ePID)
216813095

Product Key Features

Author
Jo Robinson
Format
Trade Paperback (Us) ,Unsewn / Adhesive Bound, Paperback / Softback
Language
English
Subject
Fitness & Diet
Type
Textbook

Additional Product Features

Author Biography
Jo Robinson is the author or coauthor of 14 nonfiction books. She lives on Vashon Island, Washington, where she grows many of the extraordinary fruits and vegetables described in this book. .
Date of Publication
20/05/2014
Country of Publication
United States

Item description from the seller

RSABooksellers Oz

RSABooksellers Oz

100% positive Feedback
21K items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0
Registered as a business seller

Seller Feedback (6,751)

f***r (640)- Feedback left by buyer.
Past month
Verified purchase
Very fast delivery and friendly trade A+++++++
h***d (678)- Feedback left by buyer.
Past month
Verified purchase
A1 Honest seller. Packed Amazingly! Thank you
a***6 (790)- Feedback left by buyer.
Past month
Verified purchase
Book as described, very well packed, prompt delivery from abroad, good seller