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Condition:
Good
This product has passed our meticulous quality checks and is guaranteed to be in good condition. ... Read moreAbout condition
Out of stock / 7 sold
Price:
£4.24
ApproximatelyEUR 5.01
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Doesn't post to United States. See detailsfor postage
Located in: England, United Kingdom
Delivery:
Varies
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30 days return. Buyer pays for return postage. See details- for more information about returns
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eBay item number:293783527319
Last updated on 29 May, 2024 08:31:49 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“This product has passed our meticulous quality checks and is guaranteed to be in good condition. ...
ISBN
9781405320306
Publication Year
2007
Format
Hardcover
Language
English
Book Title
Cook Simply Everything
Item Height
241mm
Author
Paul Gayler, David Thompson, Marcus Wareing, Ken Hom, Dan Lepard, Christine Manfield, Pierre Herme, Michael Romano, Atul Kochhar, Shaun Hill
Publisher
Dorling Kindersley Ltd
Genre
Food & Drink
Item Width
201mm
Item Weight
1706g
Number of Pages
496 Pages

About this product

Product Information

A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From roasting a perfect Sunday chicken to cooking fluffy rice, you'll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.

Product Identifiers

Publisher
Dorling Kindersley Ltd
ISBN-13
9781405320306
eBay Product ID (ePID)
86951042

Product Key Features

Book Title
Cook Simply Everything
Author
Paul Gayler, David Thompson, Marcus Wareing, Ken Hom, Dan Lepard, Christine Manfield, Pierre Herme, Michael Romano, Atul Kochhar, Shaun Hill
Format
Hardcover
Language
English
Publication Year
2007
Genre
Food & Drink
Number of Pages
496 Pages

Dimensions

Item Height
241mm
Item Width
201mm
Item Weight
1706g

Additional Product Features

Title_Author
Ken Hom, Atul Kochhar, Shaun Hill, Dan Lepard, Christine Manfield, David Thompson, Paul Gayler, Pierre Herme, Marcus Wareing, Michael Romano
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Entertainment Magpie Ltd
Customer Services
One Stockport Exchange
First Floor
Stockport
Cheshire
SK1 3SW
United Kingdom
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:enohP10105553330
:liamEgg.yesnreugmm@yabe
Value added tax number:
  • GB 226498384
Trade registration number:
  • 06277562
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 06277562
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Reasonable postage cost
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Delivery time
4.9
Communication
4.9
Registered as a business seller

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