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Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall...
US $18.94
ApproximatelyEUR 16.22
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.99 (approx EUR 5.13) Economy Shipping.
Located in: Multiple Locations, United States
Delivery:
Estimated between Sat, 6 Sep and Mon, 15 Sep to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:294869795890
Item specifics
- Condition
- ISBN
- 9781401600280
About this product
Product Identifiers
Publisher
Nelson Incorporated, Thomas
ISBN-10
140160028X
ISBN-13
9781401600280
eBay Product ID (ePID)
2309875759
Product Key Features
Book Title
Durgin-Park Cookbook : Classic Yankee Cooking in the Shadow of Faneuil Hall
Number of Pages
232 Pages
Language
English
Publication Year
2002
Topic
General, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
24.1 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-011873
Dewey Edition
21
Number of Volumes
1 vol.
Dewey Decimal
641.5974
Synopsis
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In anatmosphere of clattering dishes, conversation, and sharp-tongued waitresses, itserves its time-hallowed specialties: roast beef that may be the best anywhere,incredible quantities of Boston baked beans, New England boiled dinners,chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt atethere when he went to Harvard, Calvin Coolidge was a regular, and TeddyRoosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for hisclassic New England dishes, but the stories and photos make reading the booklike a visit to the Boston landmark. Its history, its traditions, itsatmosphere, and its commitment to quality are all described and illustrated.This important addition to the Roadfood(tm) Cookbook series is sure to be afavorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook , TheBlue Willow Inn Cookbook , and (coming next January) Louie's BackyardCookbook (from Key West, Florida)., No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread.Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The "Durgin-Park Cookbook" contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the Roadfood Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include "El Charro Cafe Cookbook," "The Blue Willow Inn Cookbook," and (coming next January) "Louie's Backyard Cookbook" (from Key West, Florida).", No restaurant defines Yankee cooking as well as Boston's Durgin-Park. With recipes for classic New England dishes, as well as stories and photos, The Durgin-Park Cookbook is like a visit to the Boston landmark itself.
LC Classification Number
TX715.2.N48S745 2002
Item description from the seller
Seller business information
About this seller
Meissner Library
99.7% positive Feedback•22K items sold
Registered as a business seller
Seller Feedback (2,859)
- s***s (1227)- Feedback left by buyer.Past 6 monthsVerified purchaseLike many others in this feedback feed, I was SCAMMED. They took my money, didn't send the item, and I had to get eBay to issue a refund. They shut down their store frequently so you can't contact them. They apparently to be using eBay as an ATM, borrowing money by selling items they have no intention of selling. AVOID.Interstellar : Beyond Time and Space by Mark Cotta Vaz (2014, Hardcover) (#294888545575)
- i***m (1375)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller saw other copies (autographed) were listed for over 200.00 and decided to refund my money and try for more. Bad policy. It was listed, bought/paid for immediately. BEWAREI'm Your Huckleberry : A Memoir by Val Kilmer (2020, Hardcover) (#295273677547)
- e***j (3)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was in excellent condition. It looks new. The price was below other sellers. I am very pleased with my purchase and the fast shipping.Neiman Marcus Cookbook by John Harrisson and Kevin Garvin (2003, Hardcover) (#294869795941)
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