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Physical Chemistry of Foods (Food Preservation Technology) by Walstra New..
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eBay item number:295112733097
Item specifics
- Condition
- PublishedOn
- 2002-10-08
- Title
- Physical Chemistry of Foods (Food Preservation Technology)
- ISBN
- 9780824793555
- EAN
- 9780824793555
- Publication Year
- 2002
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Physical Chemistry of Foods
- Item Height
- 234mm
- Publisher
- Taylor & Francis INC International Concepts
- Item Width
- 156mm
- Subject
- Engineering & Technology
- Item Weight
- 1293g
- Number of Pages
- 832 Pages
About this product
Product Information
Explains the principles of physicochemical phenomena without advanced mathematics. Provides practical examples of starch gelatinization and retrogradation, protein denaturation, lipid crystallization, foam and emulsion formation, colloidal interactions, glass transitions, and food freezing and structure,
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9780824793555
eBay Product ID (ePID)
87026242
Product Key Features
Publication Name
Physical Chemistry of Foods
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2002
Type
Textbook
Number of Pages
832 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Item Weight
1293g
Additional Product Features
Series Title
Food Science and Technology
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Value added tax number:
- GB 724498118
Trade registration number:
- 03800600
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eBay item number:295112733097
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