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Chemical and Functional Properties of Food Prot, Sikorski..

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eBay item number:295112748813
Last updated on 30 May, 2024 11:50:51 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2001-06-22
Title
Chemical and Functional Properties of Food Proteins (Chemical &
ISBN
9781566769600
EAN
9781566769600
Publication Year
2001
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Chemical and Functional Properties of Food Proteins
Item Height
229mm
Author
Zdzislaw E. Sikorski
Publisher
Taylor & Francis INC International Concepts
Item Width
152mm
Subject
Chemistry
Item Weight
953g
Number of Pages
504 Pages

About this product

Product Information

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds. It emphasizes the structure-function relationship as well as the effects of practical conditions applied in food processing on the biochemical and chemical reactions in food proteins and food product quality. The first ten chapters discuss structure-function relationships, methods of analysis of nitrogenous compounds, chemical and enzymatic modifications, nutritive roles, and mutagenicity and carcinogenicity of food proteins. The following six chapters describe the proteins of meat and fish, milk, eggs, cereals, legumes, oilseeds and single cell organisms, and present detailed information on the effects of conditions applied in storage and processing on the reactions in proteins and their impact on quality attributes of food products.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781566769600
eBay Product ID (ePID)
87064499

Product Key Features

Author
Zdzislaw E. Sikorski
Publication Name
Chemical and Functional Properties of Food Proteins
Format
Hardcover
Language
English
Subject
Chemistry
Publication Year
2001
Type
Textbook
Number of Pages
504 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
953g

Additional Product Features

Title_Author
Zdzislaw E. Sikorski
Series Title
Chemical & Functional Properties of Food Components
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
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:enohP60358080080
:liamEmoc.aidemtumahab@yabe
Value added tax number:
  • GB 724498118
Trade registration number:
  • 03800600
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CRN Number:
  • 03800600