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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Br .. U
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- Buy it nowNew World Sourdough: Artisan Techniques for Creative Homemade Fermented Br .. U
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Located in: Westlake, Ohio, United States
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eBay item number:295300428191
Item specifics
- Condition
- Very Good
- Seller notes
- “Scratch & Dent.”
- ISBN
- 1631598708
- Book Title
- New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
- Item Length
- 10.3 in
- Publisher
- Quarto Publishing Group USA
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 8.8 in
- Item Weight
- 26.8 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing , to ensure your success and a good return on your time and effort. Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1631598708
ISBN-13
9781631598708
eBay Product ID (ePID)
14038663139
Product Key Features
Book Title
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
160 Pages
Dimensions
Item Length
10.3 in
Item Height
0.8 in
Item Width
8.8 in
Item Weight
26.8 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx770.S66f67 2020
Reviews
Ripping sourdough in half is an apt metaphor for what Ford has accomplished with his first cookbook--refusing the tidy cross section dismantles the idea that all bread should have the same polished aesthetic qualities and be perfectly curated for Instagram. But maybe a better way of putting it would be to say that Ford's New World Sourdough is taking the concept of sourdough and burning it all down., His recipes are refreshingly straightforward--eschewing complicated jargon for easy-to-follow instructions--and once you've mastered the simplest of breads, you can level up to breads you may have previously thought were not possible to make at home., Ford's cookbook, New World Sourdough , is full of deep expertise that answers many of these questions, but it's also an unusually warm, friendly invitation to making sourdough bread, a subgenre of the baking world that isn't known for being so inclusive and approachable., If you've thought about baking your own sourdough, New World Sourdough by Bryan Ford is here to simplify the process. With practical tips and techniques, you will feel empowered and excited to dive into the wide variety of baked goods, from warm pita to sweet brioche., 'The ease of bread baking seems to be a sudden revelation, but people have been baking bread for thousands of years,' says baker Bryan Ford, author of New World Sourdough . 'When a crisis sets in, we resort to our primal instincts which involve making our own food. My blog traffic is through the roof.', New World Sourdough is Ford's exploration of making breads from North, Central, and South America with natural fermentation, but it's also an opening volley against a stale idea of what artisan bread should be., With his book, Ford sets out to clear up the notion that sourdough means the overly engineered Tartine loaf. It can be that. But it can also be any naturally leavened bread, like pan de coco baked in Honduras with naturally occurring yeasts., New World Sourdough honors Ford's Central American roots with sourdough-based recipes for semitas de yema, pan de coco and flour tortillas made with coconut milk., Since they couldn't break bread with friends during a pandemic, enthusiastic home bakers everywhere turned to making their own. Bryan Ford's blog Artisan Bryan and his New World Sourdough cookbook became the go-to guides. The perfect recipe? Flour, warm water and patience., With the help of Bryan Ford, sourdough will never be boring again. Even for those uninterested in baking, Ford's story holds lessons about reaching for a passion while staying grounded by your root., Bryan brings so much heart, soul, and terroir to his bread baking. Each loaf tells a story and I can't wait to bring those stories to life in my own kitchen. - Joy Wilson, Joy the Baker
Table of Content
TABLE OF CONTENTS Introduction Tools & Techniques * Tools to get started * Ingredients * Sourdough Starter * Master Techniques * Mixing * Shaping * Proofing * Baking Recipes * Rustic Breads * Rustico * Rustico Integral * Olive Oil & Sea Salt Tin Loaf * Honey Oat Tin Loaf * Birote * Bollilo * Pan Gallego * Toasted Seeds * Platano Sour * Muffaletta Roll * Pan de Agua * Pan de Cafe * Ciabatta * English Muffin * Pita * Masa Pizza * Masa Pizza Integral * Masa Focaccia * Masa Focaccia Dulce * Enriched Sourdough Breads * Pan de Coco * Coco Rugbrod * Cinny Raisin Bagel * Praline Monkey Bread * Beignets * Semita de Yema * Tortilla de Harina * Fritas * Hard Dough * Brioche * Cuban Muffins * Po' Boy Bread * King Cake * Pao de Quiejo * Mallorcas Resources Index Acknowledgments About the Author
Lccn
2020-000169
Dewey Decimal
641.815
Dewey Edition
23
Item description from the seller
Business seller information
Beans Books, Inc.
Heather Welch
29313 Clemens Rd
Ste 2M
44145 Westlake, OH
United States
I certify that all my selling activities will comply with all EU laws and regulations.
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eBay item number:295300428191
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| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
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