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Adams, Jill : Barista: A Guide to Espresso Coffee Expertly Refurbished Product

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Condition:
Good
This product has passed our meticulous quality checks and is guaranteed to be in good condition. ... Read moreAbout condition
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£28.45
ApproximatelyEUR 33.73
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Located in: England, United Kingdom
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eBay item number:296214214088
Last updated on 29 May, 2024 09:02:19 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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“This product has passed our meticulous quality checks and is guaranteed to be in good condition. ...
ISBN
9781862505384
Publication Year
2005
Format
Paperback
Language
English
Book Title
Barista: a Guide to Espresso Coffee
Author
Jill Adams
Publisher
Hospitality Press
Genre
Food & Drink
Number of Pages
102 Pages

About this product

Product Information

In the recent past, positions for workers in cafes and other food and beverage outlets were advertised as 'coffee makers'. Over the past few years the word 'barista' has appeared, reflecting the importance of the area of coffee making in the food and beverage industry. Barista - A Guide to Espresso Coffee has been written to reflect the increased level of professionalism of this position, providing students with a solid grounding for the roles they may undertake. This book covers the full range of underpinning knowledge for the competency THHBFB12B Prepare and serve espresso coffee and provides complete instruction in espresso making skills. It includes comprehensive information on the procedures for making espresso coffee, and information on how coffee is produced and the history of coffee in Australia. As well as extensive coverage on the espresso menu, the steps in making espresso coffee, milk texturing, ascertaining the correct grind, setting up and cleaning and the relevance of these activities in the barista role, the text also provides detailed assessment activities for students to practice their skills and knowledge.

Product Identifiers

Publisher
Hospitality Press
ISBN-13
9781862505384
eBay Product ID (ePID)
91097797

Product Key Features

Book Title
Barista: a Guide to Espresso Coffee
Author
Jill Adams
Format
Paperback
Language
English
Publication Year
2005
Genre
Food & Drink
Number of Pages
102 Pages

Additional Product Features

Title_Author
Jill Adams
Country/Region of Manufacture
Australia

Item description from the seller

Business seller information

Entertainment Magpie Ltd
Customer Services
One Stockport Exchange
First Floor
Stockport
Cheshire
SK1 3SW
United Kingdom
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:enohP10105553330
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Value added tax number:
  • GB 226498384
Trade registration number:
  • 06277562
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 06277562