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Edward Ryder Lettuce, Endive and Chicory (Paperback)
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- Buy it nowEdward Ryder Lettuce, Endive and Chicory (Paperback)
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eBay item number:296235477334
Item specifics
- Condition
- Book Title
- Lettuce, Endive and Chicory
- Title
- Lettuce, Endive and Chicory
- ISBN-10
- 0851992854
- EAN
- 9780851992853
- ISBN
- 9780851992853
- Genre
- Science Nature & Math
- Subject
- Vegetables, Life Sciences / Horticulture
- Release Year
- 1999
- Release Date
- 02/01/1999
- Country/Region of Manufacture
- GB
- Series
- Crop Production Science in Horticulture
- Subject Area
- Science, Gardening
- Publication Name
- Lettuce, Endive and Chicory
- Publisher
- Oxford University Press, Incorporated
- Item Length
- 9.2 in
- Publication Year
- 1999
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Item Weight
- 11.7 Oz
- Item Width
- 6.1 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0851992854
ISBN-13
9780851992853
eBay Product ID (ePID)
981844
Product Key Features
Number of Pages
224 Pages
Language
English
Publication Name
Lettuce, Endive and Chicory
Subject
Vegetables, Life Sciences / Horticulture
Publication Year
1999
Type
Textbook
Subject Area
Science, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
11.7 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
College Audience
LCCN
98-034438
Reviews
"The author's qualifications are his many years of active participation, approaching nearly a half-century, in an excellent and productive genetic research and plant breeding program for lettuce and other salad crops. He is widely recognized and highly regarded internationally and nationally, and is revered by all facets of the California and Arizona lettuce industries. The scope of the book is complete, beginning with an excellent introduction to the history, the current situation, and an insight for the future. Ryder provides a rich reservoir of information from a wide range of current referenced literature. The history of lettuce, endive and chicory breeding is well done. Benefits of this book are its clear, extensive, and knowledgeable presentation of relevant information. Furthermore, nothing in print is as current or has this level of detail. The book is too good to pass up." -- Vincent Rubatzky, HortScience, Vol 34(6) Oct 1999
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
635/.5
Table Of Content
1: Introduction to the Crops 2: Genetics and Breeding 3: Physiology of Germination, Growth and Development 4: Production Methods 5: Harvest and Postharvest Methods 6: Seed Production and Marketing 7: Diseases and their Control 8: Insects, Weeds and Other Pests and their Control 9: Marketing, Economics and Food Safety
Synopsis
This volume opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop. Physiological aspects are then discussed. Production methods worldwide are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing., In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables: lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growth and development, are then discussed. Production methods worldwide, including growing under cover in protected environments, are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing. The book is written by one of the world's leading authorities on the subject and will be indispensable for advanced students and growers in horticulture., In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growth and development, are then discussed. Production methods worldwide, including growing under cover in protected environments, are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing. The book is written by one of the world's leading authorities on the subject and will be indispensable for advanced students and growers in horticulture., In common with others in the series, this book describes the scientific principles that are the basis of crop production practices. The volume focuses on the leafy and salad vegetables lettuce, endive and chicory and is written by one of the worlds leading authorities on the subject.
LC Classification Number
SB351.L6R94 1998
Copyright Date
1998
ebay_catalog_id
4
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Rarewaves-USA
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eBay item number:296235477334
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