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The Basic Basics Kitchen Hacks and Hints 9781911667100 - Free Tracked Delivery
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Item specifics
- Condition
- ISBN
- 9781911667100
- Publication Year
- 2021
- Format
- Paperback
- Language
- English
- Book Title
- The Basic Basics Kitchen Hacks and Hints
- Item Height
- 234mm
- Publisher
- Grub Street Publishing
- Genre
- Food & Drink
- Item Width
- 153mm
- Number of Pages
- 192 Pages
About this product
Product Information
TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives. There's a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of gosh-factor hacks, including how best to handle garlic, why dull pasta is better, and why it should be 'thumbs-up' on kitchen knives. AUTHOR: Glynn began food broadcasts on London's LBC radio and BBC-TV's Pebble Mill at One. He broadcast three mornings weekly on BBC-TV Breakfast Time and made the first TV food series shot abroad. Glynn was ELLE magazine's initial food editor and wrote weekly for The Sunday Telegraph as well as being the original cookery and food presenter on QVC Shopping Channel UK and then Senior Presenter on TVSN, Australia. His many food and cookery books include REAL FLAVOURS the Handbook of Gourmet and Deli Ingredients, voted Best Food Guide in the World. Glynn co-founded iconic Mr Christian's Provisions on Portobello Rd and is honoured with a Lifetime Achievement Award from the Guild of Fine Food. He lives in Battersea, London.
Product Identifiers
Publisher
Grub Street Publishing
ISBN-13
9781911667100
eBay Product ID (ePID)
14049053471
Product Key Features
Book Title
The Basic Basics Kitchen Hacks and Hints
Format
Paperback
Language
English
Publication Year
2021
Genre
Food & Drink
Number of Pages
192 Pages
Dimensions
Item Height
234mm
Item Width
153mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Paladin Media
First Floor
85 Great Portland Street
London
London
W1W 7LT
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- GB 424532516
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- 14239249
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CRN Number:
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Seller assumes all responsibility for this listing.
eBay item number:296346052353
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