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Cajun Cooking 9780754830849 Valerie Ferguson - Free Tracked Delivery

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Last updated on 19 May, 2024 12:40:32 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780754830849
Publication Year
2016
Format
Hardcover
Language
English
Book Title
Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
Item Height
205mm
Author
Valerie Ferguson
Publisher
Anness Publishing
Topic
Food
Item Width
147mm
Item Weight
240g
Number of Pages
64 Pages

About this product

Product Information

This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9780754830849
eBay Product ID (ePID)
213423603

Product Key Features

Book Title
Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
Author
Valerie Ferguson
Format
Hardcover
Language
English
Topic
Food
Publication Year
2016
Number of Pages
64 Pages

Dimensions

Item Height
205mm
Item Width
147mm
Item Weight
240g

Additional Product Features

Title_Author
Valerie Ferguson
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Paladin Media
First Floor
85 Great Portland Street
London
London
W1W 7LT
United Kingdom
Value added tax number:
  • GB 424532516
Trade registration number:
  • 14239249
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CRN Number:
  • 14239249
Paladin Media

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