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Sugar Pie and Jelly Roll: Sweets from a S- 1565122755, Robbin Gourley, hardcover

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Last updated on 04 May, 2024 19:56:03 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Artist
Gourley, Robbin
ISBN
9781565122758
Book Title
Sugar Pie and Jelly Roll : Sweets from a Southern Kitchen
Item Length
7.8in
Publisher
Algonquin Books of Chapel Hill
Publication Year
2000
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.8in
Author
Robbin Gourley
Genre
Cooking
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States
Item Width
6.4in
Item Weight
14.1 Oz
Number of Pages
144 Pages

About this product

Product Information

Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub), and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wound their way through her childhood and family: the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist, and the Sugar-Crust Pound Cake that became her father's favorite. Divided into sections, the cookbook features easy-to-follow recipes for Pies, Crisps, and Crumbles; Puddings and Custards; Candy, Cookies and Bars; Favorite Cakes;Chilled and Spirited Desserts; Embellishments and Sauces. Just the thing to round out the meal, Sugar Pie and Jelly Roll makes creating desserts as much fun as helping them disappear.

Product Identifiers

Publisher
Algonquin Books of Chapel Hill
ISBN-10
1565122755
ISBN-13
9781565122758
eBay Product ID (ePID)
1749877

Product Key Features

Book Title
Sugar Pie and Jelly Roll : Sweets from a Southern Kitchen
Author
Robbin Gourley
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States
Publication Year
2000
Type
Textbook
Genre
Cooking
Number of Pages
144 Pages

Dimensions

Item Length
7.8in
Item Height
0.8in
Item Width
6.4in
Item Weight
14.1 Oz

Additional Product Features

Lc Classification Number
Tx773.G663 2000
Edition Description
Teacher's Edition
Table of Content
1 PIES, CRISPS & CRUMBLES: PIE SHELL BUTTERMILK PIE CHESS PIE CHOCOLATE CHESS PIE MUZZ'S LEMON CHESS PIE PEACE PIE BRAMBLE CRUMBLE APPLE CRISP FRIED FRUIT PIES COCONUT CUSTARD PIE PUMPKIN CHIFFON PIE SHOOFLY PIE LEMON MERINGUE PIE MOON PIE 29 PUDDINGS & CUSTARDS: MOM'S CHERRY PUDDING WILD PERSIMMON PUDDING RASPBERRY SUMMER PUDDING NOVEMBER PUDDING APRICOT BREAD PUDDING CHOCOLATE PUDDING KAY BENNETT'S DEEP-DISH SWEET POTATO PUDDING PEARS IN NIGHTSHIRTS 47 CANDY: PEANUT BRITTLE CARMELS DIVINITY MOTHER'S FUDGE CHOCOLATE-COVERED PEANUT BUTTER BONBONS CANDIED FRUIT PEELS DIPPED IN CHOCOLATE PRALINES PULLED MINTS SIMPLE BUTTER MINTS MISS TRIXIE'S CANDIED POPCORN OPERA CREAMS 65 COOKIES & BARS: CHESS CHEWIES ORANGE BLOSSOMS PAM'S FROSTY DATE BALLS GUMDROP COOKIES MERINGUE SURPRISES PECAN DROPS LIBBY ROBBINS'S SCOTCHIES MRS. WHITMORE'S COOKIES LEMON KISSES 79 FAVORITE CAKES: FIG CAKE JELLY ROLL BURNT-SUGAR CAKE WITH BURNT-SUGAR FROSTING CHRISTMAS ORANGE CAKE SUGAR-CRUST POUND CAKE WITH SHERRY SAUCE WARM CHOCOLATE CAKE PAM'S PERSIMMON-APPLE CAKE CREAM PUFFS 101 CHILLED & SPIRITED DESSERTS: PEACH ICE CREAM SNOW CREAM FROZEN FRUIT COMPOTE AMBROSIA WINE JELLY POACHED PEACHES WITH WHOLE PEPPERCORNS FIGS IN SPICED WINE SYLLABUB EMBELLISHMENTS: RASPBERRY SAUCE BOURBON SAUCE HOT FUDGE SAUCE REAL WHIPPED CREAM AUNT LEECIE'S CUSTARD SAUCE NORMAN'S NOG
Copyright Date
2000
Lccn
00-055827
Dewey Decimal
641.8/6
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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Gulf Coast Books, LLC
Gulf Coast
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United States
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