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1973 "THE GOURMET'S GUIDE TO FRENCH COOKING" RECIPES LARGE HARDBACK BOOK (P5)

Condition:

Very Good

Price:

EUR 5.96

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Located in: Cheltenham, United Kingdom

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Seller information

retrospectif2014 (23303)
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eBay item number:296379479689

Last updated on 17 May, 2024 08:05:18 BSTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that has been read and does not look new, but is in excellent condition. No ... Very Good: A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Original Language: English

Publisher: Octopus

Time Period Manufactured: 1970-1979

ISBN: Does not apply

Ex Libris: No

Language: English

Format: Hardcover

Author: ALISON BURT

Vintage: Yes

Book Title: THE GOURMET'S GUIDE TO FRENCH COOKING

Country/Region of Manufacture: United Kingdom

Topic: Classic Recipes, National Cooking, Gourmet, Cooking, French Cuisine, Food

Publication Year: 1973

Narrative Type: Non-Fiction

Era: 1970s

Genre: Food & Drink, Cookbooks

Features: Illustrated, Dust Jacket

Item description from the seller

Business seller information

Oliver Reay

Flat 4, Hopeholm

6 Wellington Street

Cheltenham

Gloucestershire

GL50 1XZ

United Kingdom

Show contact information

:enohP00000024210

:liamEku.oc.liamtoh@22smailliwcm

I certify that all my selling activities will comply with all EU laws and regulations.

Seller assumes all responsibility for this listing.

eBay item number:296379479689

Last updated on 17 May, 2024 08:05:18 BSTView all revisionsView all revisions

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Cheltenham, United Kingdom

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