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Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loa
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- Buy it nowNaturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loa
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£18.98 (approx EUR 22.30) Express Delivery to United States via eBay's Global Shipping Programme. See detailsfor postage
Located in: GB, United Kingdom
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Estimated between Tue, 18 Jun and Thu, 27 Jun to 43230
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eBay item number:296400726433
Item specifics
- Condition
- ISBN
- 9781631599132
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Book Title
- Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
- Item Height
- 254mm
- Publisher
- Quarry Books
- Genre
- Cookbooks
- Topic
- Cooking
- Item Width
- 216mm
- Number of Pages
- 144 Pages
About this product
Product Information
Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, baking bread botanically draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author's knowledge of both bulk fermentation and sourdough breadbaking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented bread-fruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavourful and gut-friendly bread. You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavours of your own botanical starters. Recipes include: * Tomato and Basil Pizza Dough * Cucumber Burger Buns * Chocolate Orange Brioche * Botanical Laminated Pastry * And much more! Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking technique-a must for any bakers library.
Product Identifiers
Publisher
Quarry Books
ISBN-13
9781631599132
eBay Product ID (ePID)
27046555885
Product Key Features
Book Title
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2020
Genre
Cookbooks
Number of Pages
144 Pages
Dimensions
Item Height
254mm
Item Width
216mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Aldexi
Jeremy Spencer
The Maltings
North Drive
Melton Mowbray, Wartnaby
Leicestershire
LE14 3HQ
United Kingdom
Value added tax number:
- GB 249 2834 79
Trade registration number:
- 09820994
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:296400726433
Postage and packaging
Item location:
GB, United Kingdom
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Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £18.98 (approx EUR 22.30) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Tue, 18 Jun and Thu, 27 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 2 working days of receiving cleared payment. |
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Returns policy
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|---|---|
| 30 days | Buyer pays for return postage |
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| Returns accepted |
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