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Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat

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Last updated on 10 May, 2024 16:30:54 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious
ISBN
9781909108318
Publication Year
2014
Format
Hardcover
Language
English
Book Title
Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat
Item Height
251mm
Author
Tom Parker Bowles
Publisher
Pavilion Books
Genre
Cookbooks
Item Width
191mm
Item Weight
1040g
Number of Pages
240 Pages

About this product

Product Information

Eat meat, but eat less and eat better - that, if any, is this book's philosophical coursing. Eat meat, but eat less and eat better - that, if any, is this book's philosophical coursing. that's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - you'll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. there are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.

Product Identifiers

Publisher
Pavilion Books
ISBN-13
9781909108318
eBay Product ID (ePID)
209470828

Product Key Features

Book Title
Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat
Author
Tom Parker Bowles
Format
Hardcover
Language
English
Publication Year
2014
Genre
Cookbooks
Number of Pages
240 Pages

Dimensions

Item Height
251mm
Item Width
191mm
Item Weight
1040g

Additional Product Features

Title_Author
Tom Parker Bowles
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
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:enohP60358080080
:liamEmoc.aidemtumahab@yabe
Value added tax number:
  • GB 724498118
Trade registration number:
  • 03800600
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