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Practical Cookery, 12th Edition: For NVQ and Apprenticesh... by Rippington, Neil

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Condition:
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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Practical Cookery, 12th Edition: For NVQ and Apprenticeships
ISBN
1444170082
EAN
9781444170085
Type
Hardback
Binding
Hardback
Date of Publication
20120427
Publication Name
N/A
Release Title
Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Artist
Rippington, Neil
Brand
N/A
Colour
N/A
Publication Year
2012
Format
Hardcover
Language
English
Book Title
Practical Cookery: for Nvq and Apprenticeships
Item Height
251mm
Author
Neil Rippington, John Campbell, Patricia Paskins, Gary Farrelly, David Foskett
Publisher
Hodder Education
Genre
Cookbooks
Item Width
194mm
Item Weight
1654g
Number of Pages
688 Pages

About this product

Product Information

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. - Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet.- Teaching the best in the business for 50 years - don't train to be a chef without it. CONTENTS: 1. Methods of cooking 2. Stocks, soups and sauces 3. Cold preparation 4. Eggs 5. Pasta, gnocchi and rice 6. Fish and shellfish 7. Meat and offal 8. Poultry and game 9. Vegetables, pulses and grains 10.Potatoes 11. Pastry 12. Healthy eating 13. Maintain, handle and clean knives 14. Maintain a safe, hygenic and secure working environment 15. Maintain food safety 16. Work as part of a team This resource is supported by Booker Group PLC, the UK's leading food and drink wholesaler. Visit www.booker.co.uk for more information.

Product Identifiers

Publisher
Hodder Education
ISBN-13
9781444170085
eBay Product ID (ePID)
113277137

Product Key Features

Book Title
Practical Cookery: for Nvq and Apprenticeships
Author
Neil Rippington, John Campbell, Patricia Paskins, Gary Farrelly, David Foskett
Format
Hardcover
Language
English
Publication Year
2012
Genre
Cookbooks
Number of Pages
688 Pages

Dimensions

Item Height
251mm
Item Width
194mm
Item Weight
1654g

Additional Product Features

Title_Author
John Campbell, Patricia Paskins, Neil Rippington, David Foskett, Gary Farrelly
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Trade registration number:
  • 06437594
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World of Books Ltd

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