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Essential Cuisines of Mexico: Revised and Updated ... by Diana Kennedy Paperback

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eBay item number:302742444069
Last updated on 27 May, 2024 15:41:22 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
Essential Cuisines of Mexico: Revised and Updated Throughout, ...
ISBN
030758772X
EAN
9780307587725
Type
Paperback / softback
Binding
Paperback / softback
Date of Publication
20091020
Publication Name
N/A
Release Title
Essential Cuisines of Mexico: Revised and Updated Throughout, ...
Artist
Diana Kennedy
Brand
N/A
Colour
N/A
Publication Year
2009
Format
Paperback
Language
English
Book Title
The Essential Cuisines of Mexico: a Cookbook
Item Height
230mm
Author
Diana Kennedy
Publisher
Random House USA INC International Concepts
Topic
Food
Item Width
186mm
Item Weight
777g
Number of Pages
544 Pages

About this product

Product Information

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and highly developed culinary tradition they barely knew existed. The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book became best-sellers, and Diana Kennedy was recognized as the authority on Mexican food.Now a new generation has discovered that Mexican food is more than chimichangas, that they can find fresh hierbas de olor (pot herbs, including marjoram and Mexican bayleaf) and chilacas in their markets. The book that will become indispensable in their kitchens is The Essential Cuisines of Mexico.Diana has combined her three classic books in one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation. Old friends will be delighted to revisit these refreshed classics and to find more than thirty new recipes from different regions of Mexico. Among these discoveries are the very popular arroz a la tumbada (rice with seafood) from Veracruz, a pico de gallo with peaches from the state of Mexico, and tasty snacks from the cantinas of Merida.Newcomers will delight in Diana's word pictures -- descriptions of her travels and discoveries -- and in her off-the-cuff comments. Whether they turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, they will find there is no better teacher of Mexican food. How enviable to attempt for the first time Calzones del Diablo (yes, the Devil's Pants), and what a pleasure to succumb to Diana's passion for Mexican food.

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9780307587725
eBay Product ID (ePID)
88518158

Product Key Features

Book Title
The Essential Cuisines of Mexico: a Cookbook
Author
Diana Kennedy
Format
Paperback
Language
English
Topic
Food
Publication Year
2009
Number of Pages
544 Pages

Dimensions

Item Height
230mm
Item Width
186mm
Item Weight
777g

Additional Product Features

Title_Author
Diana Kennedy
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Trade registration number:
  • 06437594
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