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English Bread and Yeast Cookery By Elizabeth David. 9781906502874

Condition:
Very Good
2 available / 4 sold
Price:
£3.96
ApproximatelyEUR 4.61
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£8.99 (approx EUR 10.47) Standard Delivery. See detailsfor postage
Located in: South East, United Kingdom
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eBay item number:303437265854
Last updated on 12 May, 2024 03:30:55 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
English Bread and Yeast Cookery
ISBN
9781906502874
Publication Year
2010
Format
Hardcover
Language
English
Book Title
English Bread and Yeast Cookery
Item Height
198mm
Author
Elizabeth David
Publisher
Grub Street Publishing
Topic
Baking
Item Width
129mm
Number of Pages
624 Pages

About this product

Product Information

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover's collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781906502874
eBay Product ID (ePID)
93400672

Product Key Features

Book Title
English Bread and Yeast Cookery
Author
Elizabeth David
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2010
Number of Pages
624 Pages

Dimensions

Item Height
198mm
Item Width
129mm

Additional Product Features

Title_Author
Elizabeth David
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
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:enohP60358080080
:liamEmoc.aidemtumahab@yabe
Value added tax number:
  • GB 724498118
Trade registration number:
  • 03800600
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v***3 (51)- Feedback left by buyer.
Past 6 months
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Book in very good condition, quickly sent by the seller in England, but delayed by french mail in France. I do recommend this seller, very pleasant communication and fair price. Livre en très bon état, vite envoyé par le vendeur en Angleterre, mais livré en retard à cause de la Poste en France. Je recommande vivement ce vendeur, prix et échanges impeccables. Un grand merci, Sylvie
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