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The Professional Chef?s® Knife Kit, The Culinary Instit

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Condition:
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Price:
£8.99
ApproximatelyEUR 10.64
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Last updated on 10 Jun, 2024 03:51:29 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
The Professional Chef?s® Knife Kit
ISBN
0471349976
EAN
9780471349976
Binding
Paperback / softback
Date of Publication
19991105
Publication Name
N/A
Release Title
The Professional Chef?s® Knife Kit
Artist
The Culinary Institute of America (CIA)
Brand
N/A
Colour
N/A
Publication Year
1999
Type
Textbook
Format
Paperback
Language
English
Book Title
Professional Chef's Knife Kit
Item Height
277mm
Author
The Culinary Institute of America (Cia)
Publisher
John Wiley & Sons AND Sons LTD
Genre
Cookbooks
Item Width
214mm
Item Weight
510g
Number of Pages
160 Pages

About this product

Product Information

When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician - the ease, the apparent effortlessness of motion. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

Product Identifiers

Publisher
John Wiley & Sons AND Sons LTD
ISBN-13
9780471349976
eBay Product ID (ePID)
86357758

Product Key Features

Book Title
Professional Chef's Knife Kit
Author
The Culinary Institute of America (Cia)
Format
Paperback
Language
English
Publication Year
1999
Type
Textbook
Genre
Cookbooks
Number of Pages
160 Pages

Dimensions

Item Height
277mm
Item Width
214mm
Item Weight
510g

Additional Product Features

Title_Author
The Culinary Institute of America (Cia)
Topic Area
Hotel Management
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Trade registration number:
  • 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 06437594
World of Books Ltd

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