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Gillespie, Cailein : European Gastronomy into the 21st Centur Quality guaranteed

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This product has passed our meticulous quality checks and is guaranteed to be in good condition. ... Read moreAbout condition
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Located in: England, United Kingdom
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Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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“This product has passed our meticulous quality checks and is guaranteed to be in good condition. ...
ISBN
9780750652674
EAN
9780750652674
Publication Year
2001
Format
Paperback
Language
English
Book Title
European Gastronomy Into the 21st Century
Item Height
246mm
Author
Cailein Gillespie, John Cousins
Publisher
Taylor & Francis LTD
Genre
Food & Drink
Item Width
189mm
Item Weight
431g
Number of Pages
222 Pages

About this product

Product Information

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

Product Identifiers

Publisher
Taylor & Francis LTD
ISBN-13
9780750652674
eBay Product ID (ePID)
92058523

Product Key Features

Book Title
European Gastronomy Into the 21st Century
Author
Cailein Gillespie, John Cousins
Format
Paperback
Language
English
Publication Year
2001
Genre
Food & Drink
Number of Pages
222 Pages

Dimensions

Item Height
246mm
Item Width
189mm
Item Weight
431g

Additional Product Features

Title_Author
John Cousins, Cailein Gillespie
Country/Region of Manufacture
United Kingdom

Item description from the seller

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Value added tax number:
  • GB 226498384
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  • 06277562
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