Picture 1 of 5
Picture 1 of 5
Made in California Ser.: Made in California, Volume 1 : The California-Bor
US $25.00
ApproximatelyEUR 22.44
Condition:
“Pre-owned and in very good condition. Some light scratches, and marks on the cover. This book ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
Postage:
Free USPS Media MailTM.
Located in: Altadena, California, United States
Delivery:
Estimated between Thu, 26 Sep and Tue, 1 Oct to 43230
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eBay item number:305491438032
Item specifics
- Condition
- Very Good
- Seller notes
- ISBN
- 9781945551918
- Book Title
- Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
- Book Series
- Made In California Ser.
- Publisher
- Turner Publishing Company
- Item Length
- 10.5 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking, Business & Economics, History
- Topic
- United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
- Item Weight
- 0 Oz
- Item Width
- 8 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
1945551917
ISBN-13
9781945551918
eBay Product ID (ePID)
9038636584
Product Key Features
Book Title
Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants and Fast Food That Changed America, 1915-1966
Number of Pages
256 Pages
Language
English
Publication Year
2021
Topic
United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Industries / Food Industry, History, United States / General
Illustrator
Yes
Genre
Cooking, Business & Economics, History
Book Series
Made In California Ser.
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
10.5 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-939980
Dewey Edition
23
Reviews
"George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, "George Geary has chronicled California's place in the legacy of American eating."--The New York Times "George Geary's Made in California takes you on a delightful journey down memory lane. It's a must-read guide for anyone who loves history, food, and California's culture of innovation. Fortunately, you can still visit many of these iconic locations, so plan your road trip now!" --Linda Dishman, president and CEO, Los Angeles Conservancy "This delicious book serves up more than a feast of information--it's food for the soul of anyone who is hungry for the back stories and glories of California's classic cuisine, iconic kitchens, famous flavors, and tastiest landmarks." --Charles Phoenix, author of Addicted to Americana and Holiday Jubilee "I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road-trip companion!" --Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America
Volume Number
Vol. 1
Dewey Decimal
647.9573
Synopsis
Tells how dozens of America's best-known restaurants began in California, and how they have shaped the state and country's history and food culture Author is a respected member of the culinary community and speaks at dozens of venues annually, in Southern California and beyond Potential for a second volume Featured restaurants are well-known across the country and, in some cases, internationally. Some examples include McDonald's, Taco Bell, Foster's Freeze, IHOP, Der Wienerschnitzel, See's Candy, and Jack in the Box Author has a sizable (32.5K) following on Twitter. He is also present on other social media platforms, including Facebook and Twitter Historic and contemporary photographs add visual interest and nostalgia., A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos showing California's history from 1915-1966., The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell., A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos.
LC Classification Number
TX907.2
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