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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

Condition:
New
Price:
US $9.99
ApproximatelyEUR 9.19
Postage:
US $5.00 (approx EUR 4.60) Economy P&P. See detailsfor postage
Located in: Westmoreland, Tennessee, United States
Delivery:
Estimated between Fri, 7 Jun and Mon, 10 Jun to 43230
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Payments:
    

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Seller information

Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
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eBay item number:305533081214

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781580174572
Book Title
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Item Length
8.9in
Publisher
Storey Publishing, LLC
Publication Year
2002
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Jr. Eastman Wilbur F.
Genre
Cooking
Topic
Specific Ingredients / Seafood, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Width
6in
Item Weight
13.8 Oz
Number of Pages
192 Pages

Item description from the seller