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Heston Blumenthal (foreword) : French Brasserie Cookbook: The Heart of

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Located in: England, United Kingdom
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Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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ISBN
9781848992917
Publication Year
2015
Format
Paperback
Language
English
Book Title
French Brasserie Cookbook: the Heart of French Home Cooking
Item Height
270mm
Author
Daniel Galmiche
Publisher
Watkins Media
Topic
Food
Item Width
192mm
Number of Pages
208 Pages

About this product

Product Information

What it is that we love so much about food in a French brasserie? What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking- regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes. Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.

Product Identifiers

Publisher
Watkins Media
ISBN-13
9781848992917
eBay Product ID (ePID)
212668758

Product Key Features

Book Title
French Brasserie Cookbook: the Heart of French Home Cooking
Author
Daniel Galmiche
Format
Paperback
Language
English
Topic
Food
Publication Year
2015
Number of Pages
208 Pages

Dimensions

Item Height
270mm
Item Width
192mm

Additional Product Features

Title_Author
Daniel Galmiche
Country/Region of Manufacture
United Kingdom

Item description from the seller

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Entertainment Magpie Ltd
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Value added tax number:
  • GB 226498384
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  • 06277562
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m***7 (17)- Feedback left by buyer.
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arrived on time thanks
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great cd fast shipping!!!!
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cd, case and inserts in excellent condition. many thanks+++++