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The Complete Book of Butchering, Smoking, Curing, and Sausage Making Book New
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US $12.95
ApproximatelyEUR 11.98
- Buy it nowThe Complete Book of Butchering, Smoking, Curing, and Sausage Making Book New
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Located in: Lebanon, Indiana, United States
Delivery:
Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230
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Seller information
Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
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eBay item number:305562973765
Item specifics
- Condition
- Original Language
- English
- Country/Region of Manufacture
- China
- ISBN
- 9780760337820
- Book Title
- Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game
- Book Series
- Complete Meat Ser.
- Item Length
- 9.2 in
- Publisher
- Quarto Publishing Group USA
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Nature, Cooking
- Topic
- Animals / Wildlife, Specific Ingredients / Meat, Methods / Canning & Preserving
- Item Width
- 7.2 in
- Item Weight
- 25.6 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760337829
ISBN-13
9780760337820
eBay Product ID (ePID)
78489986
Product Key Features
Book Title
Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game
Format
Trade Paperback
Language
English
Topic
Animals / Wildlife, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year
2010
Book Series
Complete Meat Ser.
Illustrator
Yes
Genre
Nature, Cooking
Number of Pages
256 Pages
Dimensions
Item Length
9.2 in
Item Height
0.8 in
Item Width
7.2 in
Item Weight
25.6 Oz
Additional Product Features
Lc Classification Number
Ts1960.H37 2010
Reviews
For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS, For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. -EDIBLE MEMPHIS
Copyright Date
2010
Target Audience
Trade
Lccn
2010-002969
Dewey Decimal
664/.902
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:305562973765
Postage and packaging
Item location:
Lebanon, Indiana, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| US $5.99 (approx EUR 5.54) | United States | Standard Delivery (USPS Ground Advantage®) | Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230 | |
| Free collection in person | Free | United States | Local Pickup |
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| Will usually dispatch within 2 working days of receiving cleared payment. |
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