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Cold-Smoking & Salt-Curing Meat, Fish, & Game (Paperback or Softback)

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ApproximatelyEUR 14.54
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Located in: Grand Rapids, Michigan, United States
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eBay item number:312114813669
Last updated on 27 May, 2024 15:20:17 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
1599219824
EAN
9781599219820
Binding
TP
Item Height
0.5
Book Title
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Item Length
8.5 in
Publisher
Globe Pequot Press, T.H.E.
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Author
A. D. Livingston
Genre
Nature, Cooking
Topic
Animals / Fish, General, Methods / Outdoor, Methods / General
Item Width
5.5 in
Item Weight
0.5 Oz
Number of Pages
192 Pages

About this product

Product Information

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game--adapting todays materials to yesterdays traditional methods. As he writes, "you can smoke a better fish than you can buy, ......

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1599219824
ISBN-13
9781599219820
eBay Product ID (ePID)
84530997

Product Key Features

Book Title
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Author
A. D. Livingston
Format
Trade Paperback
Language
English
Topic
Animals / Fish, General, Methods / Outdoor, Methods / General
Publication Year
2010
Illustrator
Yes
Genre
Nature, Cooking
Number of Pages
192 Pages

Dimensions

Item Length
8.5 in
Item Width
5.5 in
Item Weight
0.5 Oz

Additional Product Features

Lc Classification Number
Tx609.L57 2010
Copyright Date
2010
Target Audience
Trade
Lccn
2010-030085
Dewey Decimal
641.6/16
Dewey Edition
22

Item description from the seller

Business seller information

BargainBookStores.com
Ralf Scharnowski
3423 Lousma Dr SE
49548 Grand Rapids, MI
United States
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