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The Road to Blue Ribbon Baking with Marjorie Johnson (First Oh My Gosh edition)

1 sold in the last 24 hours
Condition:
Very Good
Very Good – clean pages • excellent
Sold for:
US $23.00
ApproximatelyEUR 21.24
Postage:
Free Economy P&P. See detailsfor postage
Located in: Des Moines, Iowa, United States
Delivery:
Estimated between Wed, 29 May and Mon, 3 Jun to 43230
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Seller information

Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
Seller assumes all responsibility for this listing.
eBay item number:315214712894

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Very Good – clean pages • excellent”
Book Title
The Road to Blue Ribbon Baking with Marjorie
Narrative Type
Nonfiction
Publisher
Oh My Gosh! Press
Original Language
English
Intended Audience
Young Adults, Adults
Edition
First thus
Publication Year
2007
Type
Cookbook
Format
Hardcover spiral
Language
English
Author
Marjorie Johnson
Features
Illustrated, Recipes
Genre
Art & Culture, Biographies & True Stories, Cookbooks, Food & Drink
Topic
Baking, Cookies, Cakes, Pies, Cooking Methods, Minnesota State Fair, State Fair, Sugarcraft, Yeast Breads
Country/Region of Manufacture
Canada
Number of Pages
240 Pages
ISBN
9780980104707

Item description from the seller

urbanshepherd

urbanshepherd

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Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

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