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The Indonesian Table Pandean-Elliot t, Petty Very Good
Condition:
More than 10 available / 1 sold
Postage:
Located in: Bridgeton, New Jersey, United States
Delivery:
Estimated between Wed, 29 May and Sat, 1 Jun to 43230
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Seller information
- 99.5% positive Feedback
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eBay item number:315301430079
Item specifics
- Condition
- ISBN
- 9781838666286
- Book Title
- Indonesian Table
- Item Length
- 10in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
- Item Width
- 7.8in
- Item Weight
- 34.1 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
1838666281
ISBN-13
9781838666286
eBay Product ID (ePID)
5058379032
Product Key Features
Book Title
Indonesian Table
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
256 Pages
Dimensions
Item Length
10in
Item Height
1.1in
Item Width
7.8in
Item Weight
34.1 Oz
Additional Product Features
Lc Classification Number
Tx724.5.I5
Reviews
'Layered into Pandean-Elliott's recipes are stories from her peripatetic childhood and inspirational lessons from her maternal grandmother's kitchen and gardens.' - Booklist , Top 10 Food Books of 2023, 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant, 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, Bon Appétit 's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, 'If you're already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.' - New York Journal of Books, Bon Appétit's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist
Lccn
2023-279157
Dewey Decimal
641.59598
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Book Outlet LLC
Michael Shmuely
540 N. Laurel St
08302 Bridgeton, NJ
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:315301430079
Postage and packaging
Item location:
Bridgeton, New Jersey, United States
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Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Standard Shipping | Estimated between Wed, 29 May and Sat, 1 Jun to 43230 |
US $5.99 (approx EUR 5.53) | US $5.99 (approx EUR 5.53) | United States | Expedited Shipping | Estimated between Tue, 28 May and Thu, 30 May to 43230 |
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Will usually dispatch within 3 working days of receiving cleared payment. |
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