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The Sausage Book: The Complete Guide to Making, Cooking and Eating Sausages, Joh

Condition:
Very Good
Out of stock / 3 sold
Price:
£2.89
ApproximatelyEUR 3.42
Postage:
£5.19 (approx EUR 6.14) Economy P&P. See detailsfor postage
Located in: GL5 2TH, United Kingdom
Delivery:
Estimated between Thu, 11 Jul and Mon, 29 Jul to 43230
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Seller dispatches within 3 days after receiving cleared payment.
Returns:
14 days return. Buyer pays for return postage. See details- for more information about returns
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eBay item number:315355662897
Last updated on 09 Jun, 2024 12:46:59 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
EAN
9781856269247
ISBN
1856269248
Publication Name
The Sausage Book: The Complete Guide to Making, Cooking and Eatin
Publication Year
2010
Format
Paperback
Language
English
Book Title
The Sausage Book
Item Height
254mm
Author
Johnny Acton, Nick Sandler
Publisher
Octopus
Topic
Cooking by Ingredient
Item Width
209mm
Item Weight
728g
Number of Pages
192 Pages

About this product

Product Information

Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and even cure and smoke them yourself. They then show you how to use your sausages whether homemade or store-bought in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Toad-in-the-Hole, Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Herby Sausage Dumplings. The Sausage Book is filled with intriguing historical and geographical information, making it a good read as well as a useful cooking resource. It also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish chorizo, German frankfurters and Scottish haggis.

Product Identifiers

Publisher
Octopus
ISBN-13
9781856269247
eBay Product ID (ePID)
93403496

Product Key Features

Book Title
The Sausage Book
Author
Johnny Acton, Nick Sandler
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2010
Number of Pages
192 Pages

Dimensions

Item Height
254mm
Item Width
209mm
Item Weight
728g

Additional Product Features

Title_Author
Nick Sandler, Johnny Acton
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Bluebell Abbey Limited
Andrew FitzGerald
Unit A, Mill Place Two
90 Bristol Road
Gloucester
Gloucestershire
GL1 5SQ
United Kingdom
Show contact information
:enohP13318117020
:liamEku.oc.yebballebeulb@reltubeht
Value added tax number:
  • GB 242692990
Trade registration number:
  • 10155216
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 10155216
The Cotswold Library

The Cotswold Library

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Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (850,490)

v***0 (623)- Feedback left by buyer.
Past month
Verified purchase
All the sausage a man can handle!
c***e (1497)- Feedback left by buyer.
Past month
Verified purchase
I was disappointed in the range of sausage recipes. One I was looking for in particular was missing although mentioned in passing
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