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The Oldways Table: Essays and Recipes from the Culinary Think Tank
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- Buy it nowThe Oldways Table: Essays and Recipes from the Culinary Think Tank
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Located in: Troy, Ohio, United States
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eBay item number:326028907904
Item specifics
- Condition
- Release Year
- 2007
- ISBN
- 9781580084901
- Book Title
- Oldways Table : Essays and Recipes from the Culinary Think Tank
- Item Length
- 10.3in
- Publisher
- Ten Speed Press
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking, Medical
- Topic
- Nutrition, General
- Item Width
- 8.3in
- Item Weight
- 30.1 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
- The first published collection from the archives of Oldways, an influential "food issues think tank" that promotes food choices based on nutrition, tradition, and sustainability.- Includes more than 150 recipes and 100 food articles, with contributions from Deborah Madison, Paula Wolfert, and more than 60 other culinary and nutrition notables.- With the Harvard School of Public Health and other experts, Oldways created the Healthy Eating Pyramids, a widely respected set of eating guides based on healthy dietary traditions.
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
1580084907
ISBN-13
9781580084901
eBay Product ID (ePID)
57117649
Product Key Features
Book Title
Oldways Table : Essays and Recipes from the Culinary Think Tank
Format
Hardcover
Language
English
Topic
Nutrition, General
Publication Year
2007
Genre
Cooking, Medical
Number of Pages
288 Pages
Dimensions
Item Length
10.3in
Item Height
1.2in
Item Width
8.3in
Item Weight
30.1 Oz
Additional Product Features
Lc Classification Number
Tx357.G48 2007
Reviews
"A thought-provoking gem. For those who believe we can and should eat, drink, and cook better, Oldways will read like a bible."-Kansas City Star"If I were asked to name the one group that has most influenced the way we eat today, my answer would be Oldways. It would certainly not be the nutrition establishment, which in 1988, the year Dun Gifford thought up Oldways, was still promoting the politically inspired USDA food groups, condemning every type of fat, and prescribing diets that nobody on the face of the earth ever ate. With the nutrition department at Harvard, Oldways and Gifford discovered the Mediterranean diet, rich in olive oil and rich wine, and promoted its life-giving properties in the most innovative ways. Here we have recipes from some of the prophets who understood this all along-Paula Wolfert, Carol Field, Nancy Jenkins, many others. Their subsidiary discoveries are just as important-do you realize that eating chocolate does not raise your cholesterol?"-Jeffrey Steingarten, author of The Man Who Ate Everything"THE OLDWAYS TABLE is one of the most impressive, exciting, comprehensive, and important books on the subject of food and agriculture ever published. There are dozens of wonderful, thought-provoking essays and beautiful, simple recipes from some of the greatest minds in the food world today-all woven together by the Oldways philosophy and vision, which is rooted in common sense and a passion for all things edible. Thank you, Dun and Sara, for your devotion to making the table (and therefore the world) a better place for all of us."-Jasper White, chef and author of 50 Chowders"Oldways pioneered the brilliant concept of joining high-level nutrition science evidence with chef-quality recipes and meals, and THE OLDWAYS TABLE invites everyone to sit down and enjoy its joyous approach to eating well for lifelong good health."-Frank Sacks, MD, Professor of Nutrition and Medicine, Harvard School of Public Health and Harvard Medical School"It would be hard to imagine a more valuable compendium covering the history and application of the highly praised Mediterranean Diet Pyramid and the trends toward healthful, sustainable, and traditional eating emanating from it. With its accessible explanations of the science behind the movement, practical information on all food categories, and varied enticing recipes, this book will surely become a much-used classic in any serious kitchen library."-Mimi Sheraton, author of Eating My Words
Copyright Date
2007
Target Audience
Trade
Lccn
2006-025176
Dewey Decimal
641.3
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:326028907904
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Item location:
Troy, Ohio, United States
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