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Modern Gastronomy: A to Z-Ferran Adria
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Item specifics
- Condition
- Title
- Modern Gastronomy: A to Z
- ISBN
- 9781439812457
- EAN
- 9781439812457
- Publication Year
- 2010
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Modern Gastronomy: a to Z
- Item Height
- 229mm
- Publisher
- Taylor & Francis INC International Concepts
- Item Width
- 152mm
- Subject
- Engineering & Technology
- Item Weight
- 590g
- Number of Pages
- 265 Pages
About this product
Product Information
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adria has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food's preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adria's culinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf. A dictionary of present-day cooking, Modern Gastronomy: A to Z puts equal emphasis on the nature of ingredients, their reactions, and the processes they undergo to create the final product. You can quickly look up and find, in plain language, everything you need to know about the science of cooking and the art of combining flavors and textures. The first English translation of the bestselling Lexico Cientifico Gastronomico, this book's lexical format provides, for each ingredient or term, a definition, the ingredient's source, and suggestions for its use. A scientific exploration of the possibilities of food, this much-anticipated book includes a foreword by Harold McGee, author of On Food & Cooking and contributor to Nature, New York Times, Fine Cooking, and Physics Today. It is this rigorous scientific viewpoint that sets the book apart, enabling you to develop processes, tastes, and textures that give your new products a competitive edge.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439812457
eBay Product ID (ePID)
90847224
Product Key Features
Publication Name
Modern Gastronomy: a to Z
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2010
Type
Textbook
Number of Pages
265 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Item Weight
590g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Wrap Ltd.
Mubin Ahmed
Unit 4, AwesomeBooks
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Value added tax number:
- GB 724498118
Trade registration number:
- 03800600
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Seller assumes all responsibility for this listing.
eBay item number:334258136605
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South East, United Kingdom
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As described. Beautiful book 😻Fast delivery & Excellent value for money. Will buy again as a gift for my sister.
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Excellent transaction - highly recommended
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