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Wild Meat: From Field to Plate

Condition:
Very Good
5 available
Price:
US $12.94
ApproximatelyEUR 12.07
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Located in: Bridgeton, New Jersey, United States
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eBay item number:334946721583
Last updated on 10 Jun, 2024 04:46:56 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9781743796405
Book Title
Wild Meat : the Complete Guide to Cooking Game
Item Length
9.8 in
Publisher
Hardie Grant Books
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Ross O'meara
Genre
Cooking, Sports & Recreation
Topic
Specific Ingredients / Game, Hunting, Specific Ingredients / Meat
Item Width
7.5 in
Item Weight
36.4 Oz
Number of Pages
240 Pages

About this product

Product Information

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo. Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester's larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie. Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favour of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1743796404
ISBN-13
9781743796405
eBay Product ID (ePID)
5050431915

Product Key Features

Book Title
Wild Meat : the Complete Guide to Cooking Game
Author
Ross O'meara
Format
Hardcover
Language
English
Topic
Specific Ingredients / Game, Hunting, Specific Ingredients / Meat
Publication Year
2023
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Number of Pages
240 Pages

Dimensions

Item Length
9.8 in
Item Height
1.1 in
Item Width
7.5 in
Item Weight
36.4 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx751

Item description from the seller

Business seller information

Book Outlet LLC
Michael Shmuely
540 N. Laurel St
08302 Bridgeton, NJ
United States
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:liamEmoc.oohay@1teltuokoob
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As described