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The Cake Bible

Condition:
Acceptable
Sold for:
US $5.19
ApproximatelyEUR 4.86
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Located in: Burlington, New Jersey, United States
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eBay item number:335397504876
Last updated on 19 May, 2024 16:13:46 BSTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the book cover but the book is still ...
Release Year
1988
ISBN
9780688044022
Book Title
Cake Bibles
Publisher
HarperCollins
Item Length
7 in
Publication Year
1988
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.7 in
Author
Rose Levy Beranbaum, Dean G. Bornstein
Genre
Cooking
Topic
Courses & Dishes / Cakes, General
Item Weight
46.8 Oz
Item Width
10.4 in
Number of Pages
592 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688044026
ISBN-13
9780688044022
eBay Product ID (ePID)
833102

Product Key Features

Book Title
Cake Bibles
Number of Pages
592 Pages
Language
English
Topic
Courses & Dishes / Cakes, General
Publication Year
1988
Illustrator
Yes
Genre
Cooking
Author
Rose Levy Beranbaum, Dean G. Bornstein
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
46.8 Oz
Item Length
7 in
Item Width
10.4 in

Additional Product Features

Intended Audience
Trade
LCCN
88-001369
Dewey Edition
20
Dewey Decimal
641.8653
Synopsis
2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." - from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes, An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award "If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes, An IACP Culinary Classics Hall of Fame book * Winner of the James Beard award "If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes
LC Classification Number
TX771.B458 1988
ebay_catalog_id
4

Item description from the seller

2nd Life Books PA

2nd Life Books PA

98.5% positive Feedback
30K items sold

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Reasonable postage cost
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Delivery time
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Communication
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