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Aquafaba : Vegan Cooking Without Eggs Using the Magic of Chickpea Water, Hard...
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- Buy it nowAquafaba : Vegan Cooking Without Eggs Using the Magic of Chickpea Water, Hard...
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Located in: Jessup, Maryland, United States
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eBay item number:353034935246
Item specifics
- Condition
- ISBN
- 9781911621157
- Book Title
- Aquafaba : Vegan Cooking Without Eggs Using the Magic of Chickpea Water
- Item Length
- 9.5in
- Publisher
- Grub Street
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 6.9in
- Genre
- Cooking
- Topic
- Vegetarian, Beverages / Juices & Smoothies, Vegan, Specific Ingredients / General
- Item Width
- 0.6in
- Item Weight
- 14.7 Oz
- Number of Pages
- 72 Pages
About this product
Product Information
From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savory recipes. Its unique mix of starches, proteins, fiber and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Sébastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.
Product Identifiers
Publisher
Grub Street
ISBN-10
1911621157
ISBN-13
9781911621157
eBay Product ID (ePID)
242862559
Product Key Features
Book Title
Aquafaba : Vegan Cooking Without Eggs Using the Magic of Chickpea Water
Format
Hardcover
Language
English
Topic
Vegetarian, Beverages / Juices & Smoothies, Vegan, Specific Ingredients / General
Publication Year
2018
Genre
Cooking
Number of Pages
72 Pages
Dimensions
Item Length
9.5in
Item Height
6.9in
Item Width
0.6in
Item Weight
14.7 Oz
Additional Product Features
Lc Classification Number
Tx837
Reviews
Unique recipes abound in this volume [...] chefs turned [Aquafaba] into a host of vegan-friendly foods, from savory mousses to pasta to macaroons and French toast.
Copyright Date
2018
Target Audience
Trade
Dewey Decimal
641.5636
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:353034935246
Postage and packaging
Item location:
Jessup, Maryland, United States
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| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Sat, 1 Jun and Thu, 6 Jun to 43230 |
| Dispatch time |
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| Will usually dispatch within 5 working days of receiving cleared payment. |
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|---|---|---|
| 14 days | Money back | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
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| Returns accepted |
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Wonderful Book/Deal/Service!!! Thanks!!!
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great book, look forward to putting it to use.
a***a (471)- Feedback left by buyer.
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Received item/book on ufos & alien on how to interact with them also. Looking forward in reading & knowing other living creature besides humans. Thanks.
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