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Food and Wine Touri: Integrating Food, Travel and Terro - Paperback NEW Croce, E

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Located in: PR9 8QH Southport UK, United Kingdom
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eBay item number:353038310797
Last updated on 08 Jun, 2024 13:12:11 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Weight
764grams
Subjects
Business, Industries, Hospitality, Travel & Tourism,
Pages
264
Size
24.6 x 18.9 x 1.8 centimetres (0
Book Title
Food and Wine Touri: Integrating Food, Travel and Terroir (CABI
Publication Date
01/06/2017
ISBN
9781786391278
Publication Year
2017
Type
Textbook
Format
Paperback
Language
English
Publication Name
Food and Wine Tourism: Integrating Food, Travel and Terroir
Item Height
246mm
Author
Erica Croce, Giovanni Perri
Publisher
CAbi Publishing
Item Width
189mm
Subject
Business
Item Weight
702g
Number of Pages
264 Pages

About this product

Product Information

This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. The second edition: - Contains updated chapters throughout, to form a complete and current overview of food and wine tourism. - Reviews new emerging destinations, and food and wine tourism from a business perspective. - Includes new global case studies discussing aspects such as transforming an Indian area into a wine-producing region, promoting a destination through a social media campaign, chocolate tourism in Belize, planning an international food fair, and making San Francisco a food capital. - Presents successful international professionals' experiences and tips, catching trends and setting the tourism phenomenon in an even more international context. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.

Product Identifiers

Publisher
CAbi Publishing
ISBN-13
9781786391278
eBay Product ID (ePID)
238509836

Product Key Features

Author
Erica Croce, Giovanni Perri
Publication Name
Food and Wine Tourism: Integrating Food, Travel and Terroir
Format
Paperback
Language
English
Subject
Business
Publication Year
2017
Type
Textbook
Number of Pages
264 Pages

Dimensions

Item Height
246mm
Item Width
189mm
Item Weight
702g

Additional Product Features

Title_Author
Erica Croce, Giovanni Perri
Series Title
Cabi Tourism Texts
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Charlies Chapters Ltd
Charles Sword
81 Balmoral Drive
SOUTHPORT
Merseyside
PR9 8QH
United Kingdom
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:liamEku.oc.sretpahcseilrahc@skoobwontiyub
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Value added tax number:
  • GB 920245361
Trade registration number:
  • 06386895
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CRN Number:
  • 06386895
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