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Antinutrients and Phytochemicals in Foods (ACS Symposium Series), , Good Book

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Condition:
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“some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name ”... Read moreAbout condition
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eBay item number:353146937062
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Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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“some shelfwear/edgewear but still NICE! - may have remainder mark or previous owner's name ...
ISBN
9780841234987

About this product

Product Identifiers

Publisher
American Chemical Society
ISBN-10
0841234981
ISBN-13
9780841234987
eBay Product ID (ePID)
788696

Product Key Features

Number of Pages
344 Pages
Publication Name
Antinutrients and Phytochemicals in Foods
Language
English
Subject
Life Sciences / Botany, Food Science, Nutrition, Preventive Medicine
Publication Year
1997
Type
Textbook
Subject Area
Technology & Engineering, Science, Medical
Author
Fereidoon Shahidi
Series
Acs Symposium Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
12 Oz
Item Length
9.1 in
Item Width
6.1 in

Additional Product Features

Intended Audience
College Audience
LCCN
97-006913
Dewey Edition
21
Reviews
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society . . . Antinutrients are present in different amounts in practically all plant foods. Antinutrients and their breakdown products have a deleterious effect on the absorption of different nutrients and micronutrients, which determines the healthy functions of body organs. Besides this undesirable effect, beneficent influence, especially when they are taken in small amounts is manifested. . . . It was observed the low incidence of pancreatic carcinoma in the population with a high intake of soybean-based food which contains protease inhibitors. The high anticholesteremic activity of saponins, etc. was also established. These topics were presented and discussed in detail . . . in the 18 papers included in this volume. I have remarked in each contribution a rich up-to-date bibliography. The volume is completed by author and subject indexes."--Cellulose Chemistry and Technology, "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society . . . Antinutrients are present in different amounts in practically all plant foods. Antinutrients and their breakdown products have a deleterious effect on the absorptionof different nutrients and micronutrients, which determines the healthy functions of body organs. Besides this undesirable effect, beneficent influence, especially when they are taken in small amounts is manifested. . . . It was observed the low incidence of pancreatic carcinoma in the populationwith a high intake of soybean-based food which contains protease inhibitors. The high anticholesteremic activity of saponins, etc. was also established. These topics were presented and discussed in detail . . . in the 18 papers included in this volume. I have remarked in each contribution a richup-to-date bibliography. The volume is completed by author and subject indexes."--Cellulose Chemistry and Technology
Series Volume Number
No. 662
Illustrated
Yes
Dewey Decimal
615.9/54
Table Of Content
1. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview, Fereidoon Shahidi
Synopsis
This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods, and reviews the potential health risk at high levels. The authors identify and classify various foods as sources of phytochemicals while considering their anticarcinogenic and antimutagenic potentials. This volume will be a valuable resource for food scientists, technologists, and nutritionists, and for researchers in biotechnology and medicinal chemistry., This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods, and reviews the potential health risk at high levels. The authors identify and classify various foods as sources of phytochemicals while considering their anticarcinogenic and antimutagenic potentials. This volume will be a valuable resource for food scientists, technologists, and nutritionists, and for researchers in biotechnology and medicinalchemistry.
LC Classification Number
RA1260.A58 1997

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