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Meat Inspection and Control in the Slaughterhouse
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- Buy it nowMeat Inspection and Control in the Slaughterhouse, Hardcover by Ninios, Thimj...
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Located in: Jessup, Maryland, United States
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eBay item number:353842014387
Item specifics
- Condition
- Book Title
- Meat Inspection and Control in the Slaughterhouse
- ISBN
- 9781118525869
- Publication Year
- 2014
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Meat Inspection and Control in the Slaughterhouse
- Item Height
- 1.3in
- Item Length
- 9.9in
- Publisher
- Wiley & Sons, Incorporated, John
- Item Width
- 7in
- Item Weight
- 48.4 Oz
- Number of Pages
- 736 Pages
About this product
Product Information
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118525868
ISBN-13
9781118525869
eBay Product ID (ePID)
201643295
Product Key Features
Publication Name
Meat Inspection and Control in the Slaughterhouse
Format
Hardcover
Language
English
Publication Year
2014
Type
Textbook
Number of Pages
736 Pages
Dimensions
Item Length
9.9in
Item Height
1.3in
Item Width
7in
Item Weight
48.4 Oz
Additional Product Features
Lc Classification Number
Ts1975.M35 2014
Copyright Date
2014
Topic
Agriculture / Animal Husbandry, Food Science
Lccn
2014-013902
Dewey Decimal
664/.907
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering
Item description from the seller
Business seller information
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
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eBay item number:353842014387
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