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The Golden Steer Steakhouse

Condition:
Like New
26 available / 11 sold
Price:
US $24.35
ApproximatelyEUR 22.80
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Located in: Pittsburgh, Pennsylvania, United States
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eBay item number:354473285392
Last updated on 21 Jun, 2024 13:26:26 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781623439873
Book Title
Golden Steer Steakhouse
Publisher
Willow Creek Press, Incorporated
Item Length
10.5 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
James O. Fraioli
Genre
Travel, Cooking
Topic
Food, Lodging & Transportation / Restaurants, General, Specific Ingredients / Meat, Courses & Dishes / General
Item Weight
40.1 Oz
Item Width
9 in
Number of Pages
204 Pages

About this product

Product Information

Bring a little bit of "Old Las Vegas" into your kitchen with mouth-watering recipes and glittering tales from the golden era of steakhouse dining. The Golden Steer Steakhouse is legendary for serving "The Best Steaks on Earth" to A-list patrons like the Rat Pack, Natalie Wood, Nat "King" Cole, Joe DiMaggio, Elvis Presley and Mario Andretti just to name a few. Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood. Author James O. Fraioli and Golden Steer Proprietor Dr. Michael J. Signorelli have compiled the recipes and stories behind the Golden Steers most popular dishes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce. Who says what happens in Vegas has to stay there? Take some classic Las Vegas home with you in this all-encompassing collection from the fabled steakhouse.

Product Identifiers

Publisher
Willow Creek Press, Incorporated
ISBN-10
1623439876
ISBN-13
9781623439873
eBay Product ID (ePID)
242690985

Product Key Features

Book Title
Golden Steer Steakhouse
Number of Pages
204 Pages
Language
English
Publication Year
2017
Topic
Food, Lodging & Transportation / Restaurants, General, Specific Ingredients / Meat, Courses & Dishes / General
Illustrator
Yes
Genre
Travel, Cooking
Author
James O. Fraioli
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
40.1 Oz
Item Length
10.5 in
Item Width
9 in

Additional Product Features

Dewey Edition
23
Lccn
2017-276251
Dewey Decimal
641.5
Lc Classification Number
Tx714
Copyright Date
2017

Item description from the seller

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