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Praise the Pig: Loin to Belly, Shoulder to Ham--Pork-In - Paperback NEW Jennifer
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Located in: PR9 8QH SOUTHPORT UK, United Kingdom
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- 98.3% positive Feedback
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eBay item number:355183182918
Item specifics
- Condition
- Weight
- 1028grams
- Subjects
- Food & Drink
- Pages
- 232
- Size
- 25.1 x 20.1 x 2 cm
- Type
- Cookbook
- ISBN
- 9781634504355
- Publication Year
- 2015
- Format
- Paperback
- Language
- English
- Book Title
- Praise the Pig: Loin to Belly, Shoulder to Ham-Pork-Inspired Recipes for Every Meal
- Item Height
- 254mm
- Publisher
- Skyhorse Publishing
- Topic
- Cooking by Ingredient
- Item Width
- 203mm
- Item Weight
- 968g
- Number of Pages
- 232 Pages
About this product
Product Information
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig-juicy, delectable, and irresistibly flavorful-has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig? In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store-loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry cookbook voice, Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right. Discover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Product Identifiers
Publisher
Skyhorse Publishing
ISBN-13
9781634504355
eBay Product ID (ePID)
216565389
Product Key Features
Book Title
Praise the Pig: Loin to Belly, Shoulder to Ham-Pork-Inspired Recipes for Every Meal
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2015
Number of Pages
232 Pages
Dimensions
Item Height
254mm
Item Width
203mm
Item Weight
968g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Charlies Chapters Ltd
Charles Sword
81 Balmoral Drive
SOUTHPORT
Merseyside
PR9 8QH
United Kingdom
krddf
Value added tax number:
- GB 920245361
Trade registration number:
- 06386895
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 06386895
Seller assumes all responsibility for this listing.
eBay item number:355183182918
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Item location:
PR9 8QH SOUTHPORT UK, United Kingdom
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