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Dairy Processing and Quality Assurance - 9781118810316
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- Buy it nowDairy Processing and Quality Assurance - 9781118810316
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Located in: Aldershot, United Kingdom
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eBay item number:355469417750
Item specifics
- Condition
- Book Title
- Dairy Processing and Quality Assurance
- ISBN
- 9781118810316
- Publication Year
- 2015
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Dairy Processing and Quality Assurance
- Item Height
- 253mm
- Publisher
- John Wiley & Sons INC International Concepts
- Item Width
- 188mm
- Subject
- Engineering & Technology
- Item Weight
- 1626g
- Number of Pages
- 696 Pages
About this product
Product Information
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118810316
eBay Product ID (ePID)
227251030
Product Key Features
Publication Name
Dairy Processing and Quality Assurance
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2015
Type
Textbook
Number of Pages
696 Pages
Dimensions
Item Height
253mm
Item Width
188mm
Item Weight
1626g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
BOOKS ETC LIMITED
Andy Smith
Books Etc, Unit 4
Eastern Road
Aldershot
Hampshire
GU12 4YD
United Kingdom
Value added tax number:
- GB 976952259
Trade registration number:
- 06687355
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 06687355
Seller assumes all responsibility for this listing.
eBay item number:355469417750
Postage and packaging
Item location:
Aldershot, United Kingdom
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Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £38.43 (approx EUR 45.41) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Mon, 1 Jul and Tue, 9 Jul to 43230 |
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|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
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Purchase didn’t arrive at my collection point and second book replacement never arrived at my address so really disappointed but seller pending refund and communication is A1.
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