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Cooking As a Chemical Reaction : Culinary Science With Experiments, Hardcover...
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Located in: Jessup, Maryland, United States
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eBay item number:355476645280
Item specifics
- Condition
- Book Title
- Cooking As a Chemical Reaction : Culinary Science With Experiment
- ISBN
- 9781138597129
- Subject Area
- Technology & Engineering, Cooking, Science
- Publication Name
- Cooking As a Chemical Reaction
- Item Length
- 10.2 in
- Publisher
- CRC Press LLC
- Subject
- Food Science, Methods / General, Chemistry / Industrial & Technical
- Publication Year
- 2019
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2 in
- Item Width
- 7.3 in
- Number of Pages
- 398 Pages
About this product
Product Information
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1138597120
ISBN-13
9781138597129
eBay Product ID (ePID)
10038789736
Product Key Features
Publication Name
Cooking As a Chemical Reaction
Format
Hardcover
Language
English
Subject
Food Science, Methods / General, Chemistry / Industrial & Technical
Publication Year
2019
Type
Textbook
Subject Area
Technology & Engineering, Cooking, Science
Number of Pages
398 Pages
Dimensions
Item Length
10.2 in
Item Height
1.2 in
Item Width
7.3 in
Additional Product Features
Edition Number
2
LCCN
2019-006672
Intended Audience
College Audience
Lc Classification Number
Tx545.O986 2019
Table of Content
Measurements and Units. Kitchen Terminology. Food Hygiene and Safety. Food Processing is All About Chemistry. Water in Culinary Transformations. Carbohydrates in Culinary Transformations. Proteins in Culinary Transformations. Fats and Oils in Culinary Transformations. Sensory Properties of Foods: Keys to Developing the Perfect Bite. The Science of Taste and Taste Pairing. Food Additives in Culinary Transformations. Glossary.
Copyright Date
2020
Dewey Decimal
664/.07
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
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Seller assumes all responsibility for this listing.
eBay item number:355476645280
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Item location:
Jessup, Maryland, United States
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Seller waited a full week before shipping so took two weeks to arrive. The book was new and shipped in a non-padded bag. I could have saved a buck and ordered on Amazon and probably received it in a day or two. Regrets….
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Super fast shipping! Most pleased with my purchase! Thanks!
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