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New York Cookbook by O'Neill Molly Paperback Book Food Cooking Chefs
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“Pre-owned, see photos for condition and read the description.”
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AU $22.00
ApproximatelyEUR 13.45
- Buy it nowNew York Cookbook by O'Neill Molly Paperback Book Food Cooking Chefs
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Located in: Griffith, ACT, Australia
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eBay item number:355578984552
Item specifics
- Condition
- Good
- Seller notes
- “Pre-owned, see photos for condition and read the description.”
- Special Attributes
- 1st Edition
- Narrative Type
- Non-Fiction
- Original Language
- English
- Genre
- Cookbooks, Food & Drink
- Subject
- Cookery
- Type
- Book
- Intended Audience
- Adults, Young Adults
- Personalised
- No
- Publication Year
- 1992
- Format
- Paperback
- Language
- English
- Book Title
- New York Cookbook
- Item Height
- 234mm
- Publisher
- Workman Publishing
- Topic
- Food
- Item Width
- 188mm
- Item Weight
- 1226g
- Number of Pages
- 446 Pages
About this product
Product Information
Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. A percentage of the royalties goes to Citymeals-on-Wheels.
Product Identifiers
Publisher
Workman Publishing
ISBN-13
9780894806988
eBay Product ID (ePID)
95709854
Product Key Features
Book Title
New York Cookbook
Format
Paperback
Language
English
Topic
Food
Publication Year
1992
Number of Pages
446 Pages
Dimensions
Item Height
234mm
Item Width
188mm
Item Weight
1226g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:355578984552
Postage and packaging
Item location:
Griffith, ACT, Australia
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Returns policy
| After receiving the item, cancel the purchase within | Return postage |
|---|---|
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| Returns accepted |
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