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Nukazuke : The Japanese Art of Fermented Pickling, Paperback by Yamada, Nami,...
US $18.03
ApproximatelyEUR 16.20
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
Last one1 sold
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Free Economy Shipping.
Located in: Jessup, Maryland, United States
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Estimated between Mon, 30 Sep and Fri, 4 Oct to 43230
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14 days return. Buyer pays for return postage.
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eBay item number:355617092413
Item specifics
- Condition
- ISBN
- 9784805317907
- Book Title
- Nukazuke : the Japanese Art of Fermented Pickling
- Publisher
- Tuttle Publishing
- Item Length
- 9.9 in
- Publication Year
- 2024
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Regional & Ethnic / Japanese, Methods / Canning & Preserving
- Item Weight
- 19 Oz
- Item Width
- 7.7 in
- Number of Pages
- 128 Pages
About this product
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
4805317906
ISBN-13
9784805317907
eBay Product ID (ePID)
10062048968
Product Key Features
Book Title
Nukazuke : the Japanese Art of Fermented Pickling
Number of Pages
128 Pages
Language
English
Publication Year
2024
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / Japanese, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19 Oz
Item Length
9.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
"A beginner-friendly guide to this traditional Japanese method of pickling your food by burying it in a bed of fermented rice bran and germ. Yamada walks you through setting up your fermentation bed, the best produce to use--she recommends trying avocado! --and how to pickle seafood before grilling." -- Epicurious, " Nukazuke: The Japanese Art of Fermented Pickling is a beautifully and profusely illustrated culinary instruction manual for the making and the use of Nukazuke fermented pickles in an impressive variety of palate pleasing, appetite satisfying, health promoting dishes that would grace any formal or informal dining occasion." Midwest Book Review
Synopsis
This book provides an exciting introduction to the homestyle Japanese method of pickling in a reusable bed of fermented rice bran-a medium that is simple to prepare and maintain. An active bed can ferment pickles in just hours. Author Nami Yamada, a nutritionist, chef and herbalist, provides instructions for fermenting 60 ingredients, including unusual ones like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu. Yamada also provides 30 delightful recipes showing how to incorporate nukazuke pickles into your meals. Healthier, more delicious eating is easy with this comprehensive guide to a traditional Japanese fermentation method., Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu! Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like: Futomaki Sushi Rolls with Pickled Tuna Pickled Apple and Napa Cabbage Salad Stir-fried Summer Vegetables with Pork and Soybean Miso Mackerel Simmered with Nukazuke Fermented Rice Bran And dozens of other wholesome and delicious recipes, including desserts! This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!, Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran --a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu! Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like: Futomaki Sushi Rolls with Pickled Tuna Pickled Apple and Napa Cabbage Salad Stir-fried Summer Vegetables with Pork and Soybean Miso Mackerel Simmered with Nukazuke Fermented Rice Bran And dozens of other wholesome and delicious recipes, including desserts! This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!
Item description from the seller
Business seller information
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
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Registered as a business seller
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f***g (1858)- Feedback left by buyer.
Past 6 months
Verified purchase
FAST SHIPPING, THANKS
i***m (160)- Feedback left by buyer.
Past month
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The estimated delivery date was way off as I didn’t receive my item until 2 weeks later. I asked to cancel my order as dispatch was taking too long which the seller rejected even though I didn’t get a dispatch notification until several days after the request. The customer service comes across as scripted and it takes ages to get a response. Not a good experience, I’m afraid. I won’t be using this store again.
n***5 (70)- Feedback left by buyer.
Past month
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Excellent item, arrived quickly and in perfect condition.
u***u (43)- Feedback left by buyer.
Past month
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Great product. Fast shipping time. Would work with them again.
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