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Food Culture, Hardcover by Chrzan, Janet (EDT); Brett, John A. (EDT), Like Ne...
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Item specifics
- Condition
- Book Title
- Food Culture
- ISBN
- 9781785332890
- Subject Area
- Cooking, Social Science
- Publication Name
- Food Culture : Anthropology, Linguistics and Food Studies
- Item Length
- 9 in
- Publisher
- Berghahn Books, Incorporated
- Subject
- Methodology, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Anthropology / General
- Series
- Research Methods for Anthropological Studies of Food and Nutrition Ser.
- Publication Year
- 2017
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Width
- 6 in
- Item Weight
- 0 Oz
- Number of Pages
- 275 Pages
About this product
Product Information
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Product Identifiers
Publisher
Berghahn Books, Incorporated
ISBN-10
1785332899
ISBN-13
9781785332890
eBay Product ID (ePID)
229004529
Product Key Features
Publication Name
Food Culture : Anthropology, Linguistics and Food Studies
Format
Hardcover
Language
English
Subject
Methodology, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Anthropology / General
Series
Research Methods for Anthropological Studies of Food and Nutrition Ser.
Publication Year
2017
Type
Textbook
Subject Area
Cooking, Social Science
Number of Pages
275 Pages
Dimensions
Item Length
9 in
Item Width
6 in
Item Weight
0 Oz
Additional Product Features
LCCN
2016-047921
Series Volume Number
2
Lc Classification Number
Gn407 .F6595 2016
Reviews
Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin "Food culture illustrates that praxis in the anthropology of food and nutrition is expanding and adapting to fit new contexts and answer new questions, while maintaining anthropology's epistemological commitments to ethnography, field research and storytelling. It also illustrates many ways one can contribute to this work". * Social Anthropology/Anthropologie sociale "In sum, Food Culture is a useful resource text, especially for teaching. Each chapter is well written and organised in a way that is easy for the reader to access; they give robust and clear overviews of methodological approaches, contextualise these theoretically, and provide examples and case studies of how they can be used... Food Culture is more than a methods' textbook and it will be an invaluable resource for higher-level undergraduates and postgraduates in that it offers practical, conceptual, and case study content... The book's value also extends beyond a student audience, and its intellectual rigour ensures it offers something new for more established research- ers. As such, it is a welcome and useful addition to the Food Studies canon." * Anthropos, Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin
Table of Content
INTRODUCTION AND RESEARCH ETHICS Introduction and Research Design Janet Chrzan Research Ethics in Food Studies Sharon Devine and John Brett PART I: SOCIO-CULTURAL APPROACHES Chapter 1. The Anthropology of Food and Food Anthropology: A Sociocultural Perspective Geraldine Moreno Black Chapter 2. Interviewing Epistemologies: From Life History to Kitchen Table Ethnography Ramona Lee Perez Chapter 3. Body Image Mimi Nichter and Nichole Taylor Chapter 4. Visual Anthropology Methods Helen Vallianatos Chapter 5. On the Lookout: The Use of Direct Observation in Nutritional Anthropology Barbara Piperata and Darna Dufour Chapter 6. Participant-observation and Interviewing Techniques Heather Paxson Chapter 7. Focus Groups in Qualitative or Mixed Methods Research Ramona L. Perez Chapter 8. Studying Food and Culture: Ethnographic Methods in the Classroom Carole Counihan PART II: LINGUISTICS AND FOOD TALK Chapter 9. Introduction to Linguistic Anthropology Food Research Methods Jillian Cavanaugh and Kate Riley Chapter 10. Food Talk: Studying Food and Language in Use Together Jillian Cavanaugh and Kate Riley Chapter 11. An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts Ariela Zycherman Chapter 12. Food and Text(ual) Analysis Kate Riley Chapter 13. Analysis of Primary Historic Sources Ken Albala PART III: FOOD STUDIES Chapter 14. Introduction to Food Studies Methods Amy Trubek Chapter 15. Meaning Centered Food Research Lucy Long Chapter 16. Food and Place William Woys Weaver Chapter 17. Sensory Ethnography: methods and research design for Food Studies research Rachel Black Chapter 18. Methods for Examining Food Value Chains in Conventional and Alternative Trade Catherine Tucker Chapter 19. The Single Food Approach: A Research Strategy in Nutritional Anthropology Andrea Wiley and Janet Chrzan
Copyright Date
2016
Target Audience
Scholarly & Professional
Dewey Decimal
394.12
Dewey Edition
23
Illustrated
Yes
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